This is a fantastic stuffing that can be used for mushrooms, squash, or even those crispy filo cups found in the freezer section of stores. Once you try this simple stuffing, you'll be looking for things to stuff it in.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 40 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Prepare jalapenos: Slit lengthwise completely in half. Remove seeds and veins (wear gloves).
- AND/OR.
- Prepare mushrooms: Clean and remove stems. Discard stems or save for other use.
- Crumble and brown sausage, garlic, and onion on medium heat until sausage is cooked through. Drain grease if desired.
- Add cream and cheddar cheeses and stir on low until melted together.
- Stuff pepper halves/mushrooms.
- Bake for 20-25 minutes.
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Neo Zero
[email protected]These mushrooms are a great way to use up leftover sausage. They're also a great way to get your kids to eat their vegetables.
Shahin Alom
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish.
Karina Barbossa
[email protected]These stuffed jalapenos are the perfect appetizer for a party. They're easy to make and always a crowd-pleaser.
Viviana Maldonado
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
Lakshan Ravindu
[email protected]These mushrooms are a great way to get your kids to eat their vegetables. They're so tasty, they won't even notice they're eating mushrooms.
Samia Farhat
[email protected]These stuffed jalapenos are so addictive! I can't stop eating them.
Lou Binet
[email protected]I love how versatile this recipe is. You can use different types of sausage, cheese, and vegetables to create your own unique stuffed jalapenos or mushrooms.
Faith Makubetsa
[email protected]I made these mushrooms for a potluck and they were a huge hit. I'll definitely be making them again.
Huda Talat
[email protected]These stuffed jalapenos are the perfect party food. They're easy to make and everyone loves them.
Imtiaz Awan
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out great!
Brian Mcd
[email protected]These mushrooms were delicious! I used a variety of cheeses and they all melted together perfectly.
Sardar Rashid
[email protected]I love how easy it is to make these stuffed jalapenos. They're perfect for a quick and easy appetizer.
iyanuoluwa Aduragbemi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sausage and cheese are a perfect combination.
Evanix Kings
[email protected]I made these mushrooms for a vegetarian friend and she loved them! They were a great meatless option.
Munna Vai
[email protected]These stuffed jalapenos were a hit at my party! They were so easy to make and everyone loved them.