SAUSAGE STUFFED MUSHROOMS
This Johnsonvillle recipe is a must for mushroom fans! The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a dish that's bound to please! These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 55m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- In a skillet, cook and crumble sausage over medium heat until no longer pink and lightly browned; drain.
- Remove and discard stems from mushrooms. Arrange mushroom caps on foil-lined baking sheets.
- In a bowl, combine cooked sausage, bread crumbs, cream cheese, garlic, parsley and lemon juice. Stir until blended.
- Carefully spoon sausage mixture into mushroom caps. Sprinkle with cheese. Bake until mushrooms are tender and lightly browned, 14 to 16 minutes.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 1.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 118.6 mg, Sugar 0.5 g
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Chandrika Hawlader
[email protected]I highly recommend this recipe. It's one of my favorites and I always get compliments on it when I make it for parties.
Claudia Music
[email protected]If you're looking for a delicious and easy appetizer, you must try this recipe! You won't be disappointed.
Coby Riches
[email protected]I give this recipe 5 stars! It's easy to make, delicious, and versatile. I will definitely be making it again and again.
Mwendwa Kakundi
[email protected]These sausage stuffed mushrooms are also freezer-friendly. You can freeze them for up to 3 months. When you're ready to serve them, just thaw them overnight in the refrigerator and then reheat them in the oven.
Ali Khokhar
[email protected]These sausage stuffed mushrooms are great for make-ahead meals. You can make them up to 2 days ahead of time and then just reheat them when you're ready to serve. This makes them perfect for busy weeknights or for parties.
Allison J. King
[email protected]One of the things I love about this recipe is how versatile it is. You can use different types of sausage, mushrooms, and cheese. You can also add different herbs and spices to taste. This makes it a great recipe to experiment with and find your own
Heathers gryphyn Edwards
[email protected]These sausage stuffed mushrooms are the perfect easy appetizer. They're easy to make and they can be served hot or cold. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Denise Tyne
[email protected]I made these sausage stuffed mushrooms for a special occasion dinner and they were a huge success! They were so elegant and delicious, and my guests raved about them. I will definitely be making them again for future special occasions.
Hauwa Yahyauma
[email protected]These sausage stuffed mushrooms are a family favorite in our house. My kids love them and they're always asking me to make them. I love that they're a healthy and delicious snack that I can feel good about giving my kids.
Renee Kistandu
[email protected]I'm on a tight budget, so I'm always looking for recipes that are affordable. These sausage stuffed mushrooms are very budget-friendly. The ingredients are all inexpensive and I can usually find them on sale.
Suraj Rana
[email protected]I'm always short on time, so I love recipes that are quick and easy to make. These sausage stuffed mushrooms are perfect! They're ready in under 30 minutes and they're always a hit with my family.
Via Matthew
[email protected]These sausage stuffed mushrooms are always a hit at my parties. They're easy to make ahead of time and they can be served hot or cold. I also love that they can be made with a variety of different sausages, so I can always find a flavor that everyone
Meaza Degfe
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I used a plant-based sausage and it turned out great! The mushrooms were so flavorful and the breadcrumb topping added a nice crunch. I will definitely be making these again.
Bongani MAkgethi
[email protected]I'm always looking for ways to make my meals healthier, so I used ground turkey instead of sausage. The mushrooms were still delicious and flavorful, and I didn't feel guilty about eating them.
Catherine Martin
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the sausage stuffing. It gave the mushrooms a nice kick without being too overwhelming. The mushrooms were also cooked perfectly - they were tender and juicy.
Astral'o Pithecus
[email protected]I'm a beginner cook and I was looking for a recipe that was easy to follow and didn't require a lot of ingredients. These sausage stuffed mushrooms fit the bill perfectly! They were so easy to make and turned out so delicious. My family loved them!
Sia _334u
[email protected]I'm a huge fan of stuffed mushrooms, and these sausage stuffed mushrooms are some of the best I've ever had. The sausage and mushroom flavors complement each other perfectly, and the breadcrumb topping adds a nice crunch. I also love that these mushr
rosanna argenio
[email protected]These sausage stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of sausages, including Italian, chorizo, and breakfast sausage, and they all tasted great. The mushrooms were cooked perfectly and the s