SAUSAGE STUFFED MUSHROOMS
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to accompany steak as a side dish.
Provided by Bev I Am
Categories Pork
Time 30m
Yield 36 appetizers
Number Of Ingredients 5
Steps:
- Wash mushrooms.
- Remove stems and chop.
- Brown sausage, stems and onions.
- Drain well.
- Mix sausage mixture ans stuffing with enough mayonnasie to hold together.
- Place caps in baking dish, fill with sausage mixture.
- Cover and chill.
- These can be mae a day ahead.
- At serving time, preheat oven to 450.
- Bake 10 minutes.
- Note: To accompany steak, use 8 very large mushrooms.
- Bake 15 minutes.
Nutrition Facts : Calories 38, Fat 2, SaturatedFat 0.7, Cholesterol 3.7, Sodium 108.5, Carbohydrate 3.6, Fiber 0.3, Sugar 0.7, Protein 1.7
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Rudge Rudgelety
[email protected]I love the combination of flavors in these mushrooms. The sausage, cheese, and mushrooms are a perfect match.
Sana Tahir
[email protected]These mushrooms are a great way to use up leftover sausage. They're also a great way to get your kids to eat mushrooms.
Ali khan Official
[email protected]I've made these mushrooms several times and they're always a hit. They're a great appetizer or side dish.
John J
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser. I highly recommend them.
isaac Godinez
[email protected]I served these mushrooms with a side of roasted vegetables and they were a perfect meal.
curry
[email protected]I baked these mushrooms for a little longer than the recipe called for and they were perfectly browned and crispy.
Asmat khan tv
[email protected]I used a variety of mushrooms for this recipe, including white, cremini, and shiitake. They all worked well together.
Mario Evans
[email protected]I made these mushrooms for a vegetarian friend and she loved them. She said they were the best stuffed mushrooms she'd ever had.
Baluku Malcom
[email protected]I added some chopped onions and garlic to the sausage mixture and it really enhanced the flavor.
Percy Zhangazha
[email protected]These mushrooms were a bit too salty for my taste. I think I'll use less sausage next time.
Alvis Wong
[email protected]I followed the recipe exactly and the mushrooms turned out great. I would definitely make them again.
Carla Thomas
[email protected]I'm not usually a fan of mushrooms, but these were delicious. The sausage and cheese really complemented the mushrooms.
Marcus Kpan
[email protected]I made these mushrooms for a potluck and they were a huge success. They were so easy to make and they turned out perfectly.
Sree apon kumar Das
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved the combination of sausage, cheese, and mushrooms.