SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com.
Provided by Elizabeth Ryan
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage. Drain.
- Melt margarine. Add enough to sausage drippings to make 1 cup.
- Saute; onions and celery in margarine/dripping mixture until onion is tender. DO NOT BROWN. Stir in about 1/3 bread cubes. Put in big bowl and add remaining bread cubes, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well.
- Stuff turkey. You can also omit the sausage, increase the bread cubes to 9 cups, and add a teaspoon or two of salt. You can also add apples, giblets, oysters, etc. This recipe is very adaptable. When cooking extra in the oven, place the stuffing in a buttered casserole dish, and place in a pan of hot water. Cover, and baste with turkey drippings occasionally. It comes out really good.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 27.1 g, Cholesterol 55.2 mg, Fat 38.1 g, Fiber 2 g, Protein 15.6 g, SaturatedFat 8 g, Sodium 989.3 mg, Sugar 3.6 g
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D.M.Shahin Hawlader
[email protected]Great recipe! I followed it exactly and it turned out perfect. Thanks for sharing.
M Bota
[email protected]This stuffing is easy to make and delicious. I love that I can use any type of sausage I have on hand.
Peaches Ingram
[email protected]I'm not a huge fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, I could eat it all by itself.
Tiffany Yanni
[email protected]This stuffing is a family favorite. It's always a hit at Thanksgiving and Christmas. I love the addition of the sausage, it gives it so much flavor.
uchechi akpala
[email protected]I absolutely love this sausage stuffing recipe! It's so easy to make and always turns out perfectly. It's the perfect side dish for any holiday meal.