Chili gets a makeover with Italian sausage, Crushed and Diced Tomatoes, black beans and sweet potatoes. The sweetness of the potato balances the spice in the sausage perfectly! All cooked in your slow cooker, just fifteen minutes of prep in the morning results in a tasty dinner after a long, busy day!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
- Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
- Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 33.3 g, Cholesterol 38.5 mg, Fat 16.7 g, Fiber 7.8 g, Protein 18.6 g, SaturatedFat 7.7 g, Sodium 1511.2 mg, Sugar 8.9 g
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Adam Stiff
[email protected]I would definitely recommend this chili to others.
Josie Pryce
[email protected]This chili is a great value for the price.
Felipe Leyva
[email protected]I love that this chili is made with all natural ingredients.
Sandra Plante
[email protected]This chili is a great way to get your vegetables in.
Adnan
[email protected]I made this chili in my slow cooker and it turned out perfect.
Milan Wright
[email protected]This chili is hearty and filling, but not too heavy.
Bilal Nida
[email protected]I love the combination of sausage and sweet potatoes in this chili.
Thoko Rose
[email protected]This chili is a great way to use up leftover sausage.
Marie Klingenfuss
[email protected]I've made this chili several times and it always turns out great.
Rashmi Kaushal ya a
[email protected]This chili is the perfect comfort food for a cold night.
Bongiwe Mzelemu
[email protected]I made this chili for a party and it was a huge success! Everyone loved it.
Toufeeq 404
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.