SAUSAGE SWISS MUFFINS
Sage and thyme really perk up these mouthwatering muffins made with handy baking mix. I like to keep a few in the refrigerator because the pork sausage and Swiss cheese make them perfect for breakfast in a hurry.-Patsy Spires, Cheshire, Ohio
Provided by Taste of Home
Time 35m
Yield 9 muffins.
Number Of Ingredients 7
Steps:
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Meanwhile, in a large bowl, combine the baking mix, sage and thyme. In another bowl, combine the egg and milk; stir into dry ingredients just until moistened. Fold in the cheese and sausage. , Fill greased muffin cups two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 186 calories, Fat 11g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 427mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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Mirza Ghufran
[email protected]I've made these muffins several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Barbie Zubair
[email protected]This is one of my favorite muffin recipes. It's so easy to make and the muffins always turn out perfect.
Elat John
[email protected]I'm definitely going to be making these muffins again and again.
Reitumetse Mahapane
[email protected]These muffins are so good, I could eat them every day!
Emmanson Emmanuel
[email protected]I would definitely recommend this recipe to anyone who loves sausage and Swiss cheese.
heathen
[email protected]These muffins are a great way to use up leftover sausage and cheese.
Luis Huerta
[email protected]I was really impressed with how well the flavors of the sausage and Swiss cheese complemented each other.
Md parves Ali
[email protected]These muffins are so easy to make, even for a beginner cook.
Fantasy Fatima
[email protected]I love how versatile these muffins are. You can add different types of sausage, cheese, and vegetables to create different flavors.
Sylvest Ruth
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Asmaul Hosna
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Altansuh Bilegsaihan
[email protected]These muffins were a hit with my family! They're so easy to make and they taste delicious. I especially loved the combination of the sausage and Swiss cheese.