SAUSAGE & VEGETABLE SKILLET DINNER
I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.
Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Hutchinson
[email protected]I love how customizable this dish is. You can add or remove ingredients to suit your taste.
Dademoh Faoziyat
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mandela Ayii
[email protected]I'm not a big fan of bell peppers, so I substituted them with zucchini.
Mawanda Sulaiman
[email protected]This dish is perfect for a busy weeknight. It's quick and easy to make, and it's healthy too.
Parbati Yadav
[email protected]This is a great way to use up leftover sausage. I had some leftover Italian sausage and this dish was the perfect way to use it up.
Md samim Hossain
[email protected]I love that this dish is so versatile. You can use any type of sausage or vegetables that you like.
Abdulsalam Mubarak
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was plenty for 10 people.
Dudzix
[email protected]I made this dish with a few substitutions and it still turned out great. I used chicken sausage instead of pork sausage and added some chopped spinach.
Phumelele Dlodlo
[email protected]I followed the recipe exactly and it turned out great. The sausage was juicy and the vegetables were tender.
Marian Mejia
[email protected]This is my new go-to weeknight meal. It's quick, easy, and delicious.
DANTE Dan
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The vegetables were perfectly cooked and the sauce was flavorful.
Sabrina McMillin Bowman
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jàmsheer Chandio
[email protected]This sausage and vegetable skillet dinner was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.