SAUSAGE, ZUCCHINI AND TWO PEPPER PASTA
A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!
Provided by Nancy and Terry
Categories World Cuisine Recipes European Italian
Yield 3
Number Of Ingredients 17
Steps:
- In a large pot with boiling salted water cook penne pasta until al dente. Drain.
- Meanwhile, in a large skillet cook sausage until brown. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, zucchini, mushrooms, and saute until tender. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes.
- After sauce has reduced, add cooked sausage and thawed peas to the sauce and stir to heat through.
- Toss pasta with the sauce to coat evenly. Sprinkle with the grated Parmesan cheese. Serve warm.
Nutrition Facts : Calories 727.1 calories, Carbohydrate 71.2 g, Cholesterol 61.9 mg, Fat 36.4 g, Fiber 5.8 g, Protein 25.9 g, SaturatedFat 11.1 g, Sodium 840.7 mg, Sugar 9.8 g
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M. ONEAL
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a more flavorful sausage and added some more spices.
Misge Chekole
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
Meylin Canjura
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage and maybe add some sour cream to tone down the heat.
Reitumetse Mothoa
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and pasta to create a dish that's perfect for your taste. I've also made this dish in a slow cooker, which is a great option for busy weeknights.
Alao Fatai
[email protected]This is a great recipe for a quick and easy meal. I used pre-cooked sausage and pre-sliced peppers and onions, which made it even faster to make. It was still very flavorful and delicious.
Kelsey Boone
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors of the sausage and peppers really complemented it.
Brandon Graham
[email protected]This was a great recipe! I used ground turkey instead of sausage, and it turned out great. I also added a handful of chopped spinach for some extra greens.
Jakub Snejd
[email protected]I'm not a fan of zucchini, but I was pleasantly surprised by how much I enjoyed this dish. The zucchini was cooked perfectly and the flavors of the sausage and peppers really complemented it.
Attiq Ahmad
[email protected]This dish was a little bland for my taste. I think I would have liked it better if I had used a more flavorful sausage and added some more spices.
Flo Mka
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little bit more salt and pepper to taste.
DeliaRosie'sworld
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder sausage and maybe add some sour cream to tone down the heat.
Boumedienne Ghers
[email protected]I love that this recipe is so versatile. You can use different types of sausage, vegetables, and pasta to create a dish that's perfect for your taste. I've also made this dish in a slow cooker, which is a great option for busy weeknights.
tahir nadeem
[email protected]This is a great recipe for a quick and easy meal. I used pre-cooked sausage and pre-sliced peppers and onions, which made it even faster to make. It was still very flavorful and delicious.
Angel ann Everhart
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and the flavors of the sausage and peppers really complemented it.
Pankaj Dhami
[email protected]This was a delicious and easy weeknight meal. I used ground turkey instead of sausage, and it turned out great. I also added a handful of chopped spinach for some extra greens.
Matthew Farrina
[email protected]This recipe is a keeper! I've made it several times and it's always a success. I like to use different types of sausage, such as Italian sausage or chorizo, to change up the flavor.
Taropist of Love
[email protected]My family loved this dish! It's a great way to get them to eat their vegetables. I served it with a side of garlic bread and it was a hit.
Solo
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of crushed red pepper flakes for some extra spice.
Ben Solomon
[email protected]This dish was absolutely delicious! The flavors of the sausage, zucchini, and peppers blended perfectly together, and the pasta was cooked to perfection. I will definitely be making this again.