SAUSAGES AND GRAPES WITH CHEESY POLENTA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning once, until golden, about 6 minutes. Add the garlic and cook, stirring, 1 minute. Add the wine, scraping up any browned bits from the bottom of the skillet. Add the grapes and spread the mixture into an even layer. Cover and continue to cook until the sausages are cooked through, about 10 minutes. Remove the sausages to a plate; cover with foil to keep warm.
- Increase the heat to high and continue cooking the grapes until they burst and the sauce is reduced, about 12 minutes. (Mash the grapes slightly with a fork if they¿re not bursting.) Remove from the heat and stir in the vinegar; season with salt and pepper.
- Meanwhile, bring the milk and 2 cups water to a boil in a medium saucepan. Whisk in the polenta and thyme. Reduce the heat to low and cook, whisking often, until the polenta thickens, 3 to 5 minutes. Remove from the heat and stir in the fontina until smooth; season with salt and pepper.
- Stir the parsley into the grape sauce and slice the sausages. Top the polenta with the sausages, grape sauce and more parsley.
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Gujjar Sarkar
[email protected]This dish was a bit bland for my taste. The sausages were a bit dry and the grapes didn't add much flavor. The polenta was creamy and cheesy, but it wasn't enough to save the dish. I wouldn't recommend this recipe.
SR Sumon
[email protected]This recipe was easy to follow and the results were delicious! The sausages were cooked perfectly and the grapes added a nice sweetness to the dish. The polenta was creamy and cheesy, and it all came together perfectly. I will definitely be making th
Yasir Ijaz
[email protected]I'm not a big fan of sausages, but I really enjoyed this dish. The grapes added a nice sweetness to the dish, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a new and tasty dish to try.
mt mehedihasan
[email protected]This dish was amazing! The sausages were flavorful and the grapes were a great addition. The polenta was creamy and cheesy, and it all came together perfectly. I would definitely recommend this recipe to anyone looking for a new and tasty dish to try
TIMOTHY IDUGBE
[email protected]I tried this recipe last night and it was a big hit with my family! The sausages were cooked perfectly and the grapes added a nice sweetness to the dish. The polenta was creamy and cheesy, and it all came together perfectly. I will definitely be maki
lain xoxo
[email protected]This was a delicious and easy recipe to make. The sausages and grapes were a great combination, and the polenta was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a new and tasty dish to try.
Pooja Pun magar
[email protected]I made this dish for my family and they loved it! The sausages were flavorful and the grapes added a nice touch of sweetness. The polenta was creamy and cheesy, and it all came together perfectly. We will definitely be making this again!
AwAM VoiCe
[email protected]This recipe was easy to follow and the results were amazing! The sausages were crispy on the outside and juicy on the inside, and the grapes were perfectly roasted. The polenta was creamy and cheesy, and it all came together perfectly. 5 stars!
Nicole Sameh
[email protected]I've been looking for a new sausage recipe to try, and this one definitely didn't disappoint. The grapes added a nice sweetness to the dish, and the polenta was creamy and cheesy. Will definitely be making this again!
Dua Bashir
[email protected]This dish was a hit at my dinner party! The sausages and grapes were a unique and delicious combination, and the cheesy polenta was the perfect side dish to soak up all the flavors. I highly recommend this recipe!