SAUSAGES & BELL PEPPERS
I've been making this dish for years & finally got around to posting! I prefer Tomato Basil Sausages from our local butcher but I've also used Italian (hot or sweet) and Octoberfest sausages. Just don't use those skinny little breakfast links. The "sauce" is delicious with plain steamed rice!
Provided by CountryLady
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
- Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
- Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
- Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
- Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.
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Sakib Hawlader
[email protected]This dish was a disappointment. The sausage was dry and the bell peppers were undercooked. I won't be making this again.
Bella Hammontree
[email protected]This dish is a little too spicy for me, but my husband loves it. I'll definitely make it again, but I'll use a milder sausage next time.
sani Aisha
[email protected]I'm a huge fan of bell peppers and this dish is a great way to enjoy them. The sausage and onions add a lot of flavor and the sauce is just the right amount of spicy.
sun rise
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually serve it with mashed potatoes or rice.
Jannet Princess
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the combination of flavors.
The Belly King
[email protected]This recipe is a great way to use up leftover sausage. It's also a very affordable meal to make.
fatema amatullah
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The bell peppers and onions were perfectly cooked and the sauce was flavorful.
ezra ombaso
[email protected]This dish is a little bland for my taste. I added some extra spices and it was much better.
Rashid Jatoi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or pasta.
Gasefele Seithamo
[email protected]This dish is so versatile! I've made it with different types of sausage, bell peppers, and onions, and it's always delicious. It's also a great way to use up leftover vegetables.
CaptainX
[email protected]I'm a vegetarian, so I substituted tofu for the sausage. It turned out really well! The tofu absorbed all the flavors of the sauce and the bell peppers.
Md SAGOR SAGOR
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! It's a great recipe for a quick and easy weeknight meal.
Sadari Quinn
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. It's easy to make and the flavors are amazing.
Yeboah Ataa Harriet
[email protected]I tried this recipe last night and it was a disaster! The sausage was dry, the bell peppers were undercooked, and the sauce was bland. I won't be making this again.
vidyadini Gunathilaka
[email protected]This dish was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use a milder sausage next time.
sharia Aljahid
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sausage and onions were flavorful, and the sauce was just the right amount of spicy.
Mk Monirul
[email protected]This recipe was easy to follow and the dish turned out great! I added a little bit of extra garlic and it was perfect.
KEOLEBOGILE LETSATSI
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the combination of flavors, and it was easy to make ahead of time.
Xyz
[email protected]This dish was absolutely delicious! The flavors of the sausage, bell peppers, and onions were perfectly balanced, and the sauce was flavorful without being too heavy. I served it over rice, and it was the perfect comfort food meal.