SAUSAGES WITH BLACK GRAPES
Provided by Deirdre Heekin
Categories Fruit Onion Pork Side Roast Lunch Sausage Fall Grape Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- In a large roasting pan or skillet mix the slivered onion and grapes together with your hands. Drizzle some oil over them and sprinkle with several generous pinches of salt and pepper. Mix again and spread out the mixture evenly. Nestle the sausages in the onion-grape layer, but don't let them be completely covered. Put the pan in the oven and roast for 30 to 40 minutes, until the onions have cooked down considerably, the grapes are soft, and the sausages are plump and browned on top, even a little bit crusty. Pierce one of the largest sausages. They are ready when the juices run clear. Spoon a bed of onions and grapes onto a serving platter or individual plates, top with the sausages, and serve.
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jhony azzi
[email protected]This dish is a great way to use up leftover grapes. I usually have a bunch of grapes left over from making wine and this is a great way to use them up. The grapes add a nice sweetness to the sausage and the sauce.
Iran Dasilva28é6dk
[email protected]I've made this dish several times now and it's always a hit. I love the way the grapes caramelize and the sausage is always cooked to perfection. It's a great dish for entertaining because it's so easy to make ahead of time.
Malindu Malindu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a simple salad.
Clementine Brown
[email protected]I made this dish for my family and they loved it. The grapes added a nice sweetness to the sausage and the sauce was flavorful and rich. I will definitely be making this dish again.
Mashkoor Ahmed
[email protected]This is a great recipe for a casual dinner party. It's easy to make and it's always a hit with my guests. I like to serve it with a side of mashed potatoes and a simple salad.
olaniyan faishat
[email protected]I'm not a big fan of grapes, but I really enjoyed this dish. The grapes were cooked perfectly and they added a nice sweetness to the sausage. The sauce was also very flavorful.
Romisha Subedi
[email protected]This dish is a great way to use up leftover grapes. I usually have a bunch of grapes left over from making wine and this is a great way to use them up. The grapes add a nice sweetness to the sausage and the sauce.
Kyrah Lizz
[email protected]I've made this dish several times now and it's always a hit. I love the way the grapes caramelize and the sausage is always cooked to perfection. It's a great dish for entertaining because it's so easy to make ahead of time.
Stacy Baumgardner
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I like to serve it with a side of roasted vegetables or a simple salad.
YULLY JOY FLORES
[email protected]I love the simplicity of this dish. It's made with just a few ingredients and it's so easy to make. The hardest part is waiting for the grapes to caramelize, but it's worth it. The resulting dish is a delicious and elegant main course.
jumu islam
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The grapes added a nice sweetness to the sausage and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect comfort food meal.
Sufyan Ji
[email protected]This dish was a hit with my family! The combination of sweet grapes and savory sausage was delicious. The recipe was easy to follow and the cooking time was perfect. The sausages were cooked through but still juicy and the grapes were tender and flav