SAUSAGES WITH CIDER AND SAUERKRAUT
Categories Onion Pork Quick & Easy Dinner Sausage Fall Oktoberfest Cabbage Caraway Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Prick sausages several times with the tip of a small knife. Heat 1/2 tablespoon butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then brown sausages, turning occasionally, about 3 minutes total. Transfer to a plate.
- Add remaining 2 1/2 tablespoons butter to skillet along with onion, bay leaves, caraway seeds, and pepper and cook, stirring occasionally, until onion is softened and beginning to brown, about 5 minutes. Stir in sauerkraut, cider, and sugar, then nestle sausages into mixture. Bring to a boil, then reduce heat and simmer, partially covered, 20 minutes.
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Julie Jayla
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
Andrew Morris
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the results were delicious.
kgomotso phuti
[email protected]The sausages were a bit bland. I think I would have preferred to use a more flavorful sausage.
Dolgoon Tuya
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a quicker and easier recipe.
Sufian Manj
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
Rao Abdul
[email protected]Overall, this was a good recipe. The sausages were cooked well and the cider and sauerkraut added a nice flavor.
kyle harris
[email protected]The sausages were a bit dry, but the cider and sauerkraut were delicious.
Roberto channel
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred to use less cider or sauerkraut.
Giovani GC
[email protected]Great recipe! The sausages were cooked perfectly and the cider and sauerkraut added a delicious flavor. I would definitely recommend this recipe to others.
Mike Miramontes
[email protected]This was an easy and delicious recipe to make. The sausages cooked quickly and the cider and sauerkraut added a lot of flavor. I will definitely be making this again.
bunnyb0n3z
[email protected]I loved the combination of flavors in this dish. The sweetness of the cider and the sourness of the sauerkraut complemented each other perfectly. The sausages were also very juicy and flavorful.
Jayden Baker
[email protected]This recipe was a hit with my family! The sausages were cooked to perfection and the cider and sauerkraut added a delicious tangy flavor. We will definitely be making this again.