SAUTéED ROMAINE WITH BEANS AND RICE
There is more delicious or comforting than a warm salad during the cold weather season.
Provided by Catherine Cappiello Pappas
Categories Lettuce Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.
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Godless Artist
[email protected]This dish is a bit bland for my taste. I would add more spices next time.
Lora Lipka
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The dish was still delicious.
Mark Pemberton
[email protected]I made this dish for a vegan friend and she loved it!
Ahsan ali Raza
[email protected]This dish is a great source of protein and fiber.
May Rabbi Hossain
[email protected]I love the addition of the lemon juice. It really brightens up the dish.
Sulemana Abubakari
[email protected]This dish is a great way to use up leftover rice and beans.
Asad Jabbar
[email protected]I highly recommend this recipe to anyone who loves flavorful and healthy dishes.
Shahzaib Sahi
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hurab Ali
[email protected]I love that this dish is so versatile. I can add or remove ingredients depending on what I have on hand.
Sh Sg
[email protected]This dish is a great way to sneak some extra veggies into your diet.
Bayleigh Tammy
[email protected]I'm not a big fan of beans, but I really enjoyed them in this dish. They added a nice protein boost.
Sabita Chaudhary
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kirsten casto
[email protected]The leftovers were even better the next day!
Afzal Mughal 086
[email protected]I love how easy this dish was to make. I was able to get it on the table in under 30 minutes.
Lukuman Kyobe
[email protected]I've never cooked with romaine lettuce before, but this recipe was a great introduction. The lettuce was surprisingly delicious and added a nice crunch to the dish.
Nurah Safodien
[email protected]This dish was a hit with my family! The flavors were amazing and the textures were perfect. I will definitely be making this again.