SAUTEED ASPARAGUS WITH RED PEPPERS & OLIVES
Delicious as a side dish, this easy saute becomes a simple vegetarian entree tossed with pasta and sprinkled with cheese.
Provided by Dancer
Categories Vegetable
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, heat the oil over medium and add the onion, asparagus and the pepper and saute for about 2 minutes, or until the asparagus becomes tender (but remains crisp).
- Toss in the chopped olives and the lemon juice and cook another minute.
- Serve immediately.
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Bhagat Shrestha
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped sun-dried tomatoes for extra flavor.
MD Sadman
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Eshun Linda
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped bacon for extra flavor.
Stephen Nsengiyumva
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also a great source of vitamins and minerals.
Maureen Wachaga
[email protected]I'm not a huge fan of olives, but I loved this recipe! The olives add a really nice salty flavor that balances out the sweetness of the peppers and asparagus.
Gggft Hgggh
[email protected]This is my favorite way to cook asparagus. It's so simple and easy, but always turns out delicious.
Regina Mupinga
[email protected]This recipe is a great way to use up leftover asparagus. I also added some chopped artichoke hearts for extra flavor.
MD Farhad Hossen
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Redoy As
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the dressing.
Qadeer khan king
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time.
Mohoshi Parvej
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors.
Muhamad Danyal
[email protected]This recipe is a great way to use up leftover roasted red peppers. I also added some chopped sun-dried tomatoes for extra flavor.
Mr OLIUR RUHMAN
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The red peppers and olives add a really nice flavor and the dressing is delicious.
sasa sasa11
[email protected]This is my go-to recipe for sautéed asparagus. It's always a crowd-pleaser and is a great way to get your daily dose of vegetables.
Donovan Mike DAVID
[email protected]This was a great way to use up some leftover asparagus. I added a bit of lemon zest and a sprinkle of red pepper flakes for a little extra flavor.
Raul Cavazos
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some chopped almonds or walnuts for extra crunch.
Syedsufyan Shah
[email protected]This recipe was a hit at our dinner party! The asparagus was perfectly cooked and the red peppers and olives added a nice pop of flavor. I highly recommend it!
Miranda re'
[email protected]Easy and delicious! I used a mix of red and yellow bell peppers and added some crumbled feta cheese on top. Yum!
Whitney Underwood
[email protected]Followed the recipe and it turned out great! The asparagus was crisp and flavorful, and the red peppers and olives added a nice touch of color and flavor. Will definitely be making this again.
basak 1
[email protected]This sautéed asparagus dish was a delightful surprise! The combination of red peppers, olives, and garlic created a flavorful and vibrant side dish that perfectly complemented our grilled chicken. The asparagus was cooked to perfection, still retaini