SAUTEED BABY POTATOES WITH LEMON BUTTER AND PARSLEY
To save some time the potatoes can be boiled up to 2 hours in advance and let stand at room temperature --- I usually peel just a strip of potato skin (about 1/2-inch depending on the size of the potato) down the middle leaving peel on both sides, it makes a nice presentation if you are serving them to dinner guests, if new baby potatoes are not in season just purchase the smallest potatoes that you can find for this :)
Provided by Kittencalrecipezazz
Categories Potato
Time 26m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes whole in a large pot of boiling salted water until tender (about 20 minutes, don't overcook them, only JUST until fork-tender) drain and cool slightly (this can be done up to 2 hours in advance and kept at room temperature).
- In a large heavy skillet over medium heat, melt the butter; add in cooked potatoes with about 1/4 cup fresh chopped parsley, lemon peel, lemon juice, salt and pepper, cook until potatoes are beginning to brown tossing them often (about 5-6 minutes).
- Transfer to a large serving bowl.
- Sprinkle with about 2-3 tablespoons more of fresh parsley.
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Mya Jeffrey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shan Sab
[email protected]I'm not a big fan of potatoes, but these were actually really good. The lemon butter sauce was the perfect touch.
Charlotte Ndima
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved them.
Bmw Car
[email protected]This recipe was a total disaster! The potatoes were mushy and the lemon butter sauce was way too oily. I would not recommend this recipe to anyone.
Anu Dezma
[email protected]The potatoes were a bit bland for my taste, but the lemon butter sauce helped to add some flavor. Overall, it was a decent dish.
Junior Rodriguez
[email protected]I would definitely make this dish again. It was a great side dish for a weeknight meal.
Sarah Mzimba
[email protected]These potatoes were so good! I loved the combination of flavors and textures. The lemon butter sauce was especially delicious.
yasir mahadi
[email protected]Meh.
Antim Ghosh
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the lemon butter sauce was the perfect complement. I highly recommend this recipe.
Mr faisu Khan
[email protected]The potatoes were a bit undercooked for my taste, but the lemon butter sauce was delicious. I would recommend cooking the potatoes for a few minutes longer.
Modi Dod10
[email protected]I made this dish last night and it was amazing! The potatoes were so tender and flavorful, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Ahsan Nadeem
[email protected]The potatoes were delicious! I loved the crispy texture and the lemon butter sauce was perfect. I would definitely recommend this recipe.
Yafu Yafuman
[email protected]These sauteed baby potatoes were a hit! The lemon butter sauce was tangy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this dish again.