SAUTEED BASS FILLETS WITH MUSHROOMS, SCALLIONS, AND SOY
Steps:
- Cut white and pale green parts of scallions diagonally into 1 1/2-inch pieces. Thinly slice enough scallion greens to measure 1/4 cup, reserving remainder for another use.
- Stir together soy, mirin, and water.
- Pat fish dry and season with salt. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, turning once, until golden and almost cooked through, about 4 minutes total. Transfer fish to a serving dish and keep warm, loosely covered with foil. (Fish will continue to cook as it stands.)
- Add mushrooms, scallion pieces, and soy mixture to skillet and boil over moderately high heat, stirring, until mushrooms are tender and sauce is slightly thickened, 7 to 8 minutes. Add fish juices that have accumulated in serving dish to skillet and boil 1 minute. Spoon sauce over fish and sprinkle with scallion greens.
- Available at Asian markets and Uwajimaya (800-899-1928)
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ZENITH SHARMA BP14S
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jasslyn Guess
[email protected]I added a squeeze of lemon juice to the sauce at the end. It really brightened up the flavors.
ebrahem ehsan
[email protected]I didn't have any scallions on hand, so I used green onions instead.
kane Allsup
[email protected]I accidentally overcooked the fish. It was still edible, but it wasn't as tender as it could have been.
Kathy Weimer
[email protected]I had trouble finding bass fillets at my local grocery store. I ended up using tilapia instead.
DjDuck5001
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
BOSKO 77
[email protected]This was a delicious and easy recipe to follow. The bass was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Parri Khushi
[email protected]I made this dish for my family and they loved it! The bass was flaky and flavorful, and the sauce was delicious. I will definitely be making this again.
Danny Sanford
[email protected]This was a great recipe! The bass was cooked perfectly and the mushrooms and scallions were a great addition. I will definitely be making this again.
Ibrhaim Khan
[email protected]I've made this dish several times now and it's always a hit. The bass is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Charissa Kuhn
[email protected]I'm not a huge fan of fish, but this dish was amazing! The bass was so tender and flaky, and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Calabartizzy
[email protected]This dish was absolutely delicious! The bass was cooked perfectly and the mushrooms and scallions added a wonderful flavor. I will definitely be making this again.