SAUTEED BEET GREENS WITH ROASTED BEETS AND PORK TENDERLOIN
If you haven't roasted beets before, you're in for a treat. Although they take a bit more time, it's well worth it; roasting intensifies their sweet, earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Loosely wrap beets in a 12-by-20-inch piece of foil. Place on a rimmed baking sheet and bake until easily pierced with a knife, 35 to 45 minutes. When cool to touch, grab beets with a paper towel and slip off skins. Reserve one beet; halve and slice remaining beets. Set aside.
- Season pork generously with salt and pepper. Place on a rimmed baking sheet and roast until pork registers 150 degrees on an instant-read thermometer, 14 to 16 minutes.
- Meanwhile, in a food processor, combine the reserved beet and 1 tablespoon oil; process until smooth. Strain through a fine-mesh sieve (or strainer) lined with cheesecloth into a small bowl to yield 4 teaspoons juice; discard solids. Add mustard, 2 teaspoons vinegar, and 2 tablespoons oil; whisk to combine. Set aside.
- In a large skillet, heat remaining tablespoon of oil over medium. Add garlic and cook until fragrant and golden, about 1 minute. Add beet greens, season with salt and pepper, and cook, stirring occasionally, until wilted and tender, 2 to 4 minutes. Remove greens from heat and discard garlic. Add reserved beets and remaining tablespoon of vinegar, and toss to combine.
- To serve, top sauteed greens with toasted pine nuts. Drizzle a little of the beet vinaigrette on the plate and top with sliced pork.
Nutrition Facts : Calories 525 g, Fat 23 g, Fiber 9 g, Protein 42 g
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Tii tyronne
[email protected]Overall, this dish was just okay. I wouldn't go out of my way to make it again.
ToqEer offical Artist and Singer
[email protected]This dish was a disappointment. I would not recommend it.
Dark Mars
[email protected]I didn't like the flavor of the beet greens. I would recommend omitting them from the recipe.
Ngonidzashe choko
[email protected]This recipe was a bit too complicated for me. I would recommend it to experienced cooks only.
Bhupin Sirpali
[email protected]The pork tenderloin was a bit dry. I would recommend cooking it for a shorter amount of time or using a different cooking method.
Shahid Ahmed
[email protected]This dish was a bit too sweet for my taste. I would have preferred it if the beets had been roasted for a shorter amount of time.
Md Bro
[email protected]I would recommend this recipe to anyone who loves beets or is looking for a new and flavorful dish to try.
IBRAH TECH PROMOTIONS
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Cabdilahi Carab
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The roasted beets were sweet and caramelized.
Googdays lol
[email protected]This recipe is a great way to get more vegetables into your diet. The beet greens are packed with nutrients.
Muhammad Johannes
[email protected]I liked the combination of flavors in this dish. The sweetness of the beets and the savoriness of the pork tenderloin paired well together.
Habib Laghari
[email protected]This dish is a great way to use up leftover roasted beets. It's also a healthy and flavorful meal.
Patience KE
[email protected]I wasn't sure how I would like the beet greens, but I was pleasantly surprised. They were delicious!
Colonel Duvall
[email protected]This recipe was easy to follow and the dish turned out perfectly. I will definitely be making it again.
Dylan Lopez
[email protected]I love the vibrant colors of this dish. The beets and beet greens look so pretty on the plate.
Md ASHIK Md ASHIK
[email protected]This dish was a hit with my family. The roasted beets were sweet and earthy, the beet greens were tender and flavorful, and the pork tenderloin was juicy and succulent.