SAUTEED "BREADED" MUSHROOMS
This is a simple side dish that my family has been preparing since I was a wee-one. Traditionally served with steak, but I find this a wonderful side with chicken and rice, as I do not eat red meat. If you are a mushroom-lover, you will love this dish!
Provided by Manda
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In skillet over medium heat, melt butter.
- Add sliced mushrooms and seasonings, except for bread crumbs.
- Saute mushrooms, stirring often, until mushrooms become tender, about 5 min.
- Add bread crumbs and coat mushrooms evenly; cook, stirring for 2-3 min.
- Serve hot.
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Amazingbj99
[email protected]This recipe is definitely going on my to-cook list.
Suopi Gahtan
[email protected]I can't wait to try this recipe! It looks so delicious.
Ava Consuegra
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
SK BOY GLOBAL
[email protected]I thought the breading was a little bland. I would add more herbs and spices next time.
Brenda Manganya
[email protected]These mushrooms were a little too oily for my taste, but they were still good.
Prit Mahato
[email protected]I tried this recipe last night and they turned out great! Thanks for sharing.
Aquinas starks
[email protected]I'm not usually a fan of mushrooms, but these were amazing. I'll definitely be making them again.
G E O R G E M A R T I N
[email protected]These breaded mushrooms are so delicious! I could eat them every day.
Brenda McGowan
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these mushrooms perfectly.
jabid ali khan
[email protected]These sauteed breaded mushrooms were a hit at my dinner party! They were crispy on the outside and tender on the inside, and the breading was flavorful and well-seasoned.