Complement a feast of hearty dishes with a side of crisp broccoli dressed with lemon juice and olive oil.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over medium-high. Add shallots, and cook, stirring frequently, until translucent, about 2 minutes. Add broccoli, and season with salt and pepper; cook, stirring, 1 minute.
- Stir in the water, and bring to a boil; reduce heat. Cover, and simmer until broccoli is bright green and tender (it should offer little resistance when pierced with the tip of a paring knife), about 4 minutes. (All the liquid should have evaporated; if not, remove lid and continue cooking until dry.) Stir in lemon juice and half the zest.
- Transfer to a serving platter. Serve warm or at room temperature, drizzled with oil and sprinkled with remaining lemon zest.
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Jamia McCoy
[email protected]This recipe is a waste of time and ingredients.
Nalubega Remah
[email protected]I would not recommend this recipe to others.
Chand Mia
[email protected]This recipe is too bland for my taste.
John Korcz
[email protected]I didn't like the taste of the lemon sauce.
kirboli
[email protected]I followed the recipe exactly, but my broccoli turned out mushy.
Alicia Guthrie
[email protected]This recipe is not as good as I thought it would be.
Alivia Taylor
[email protected]This recipe is a keeper! I'll be making it again and again.
KELVIN NGOCHA
[email protected]I'm going to try this recipe with other vegetables, like asparagus or zucchini.
Atiq Jutt
[email protected]This recipe is a great way to use up leftover broccoli.
Keri Neering
[email protected]I added some red pepper flakes to this recipe for a little bit of heat. It was delicious!
Alvee Rahman
[email protected]This recipe is so easy to follow. I love that it only takes a few minutes to make.
Chiran Pandey
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Preety Shah
[email protected]This is a great recipe for a healthy and tasty side dish. The broccoli is cooked perfectly and the lemon adds a nice touch of flavor.
Aliah's Time
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The lemon and garlic flavors really brighten up the broccoli and make it taste amazing.
Sad Ert
[email protected]I made this recipe last night and it was delicious! The broccoli was crispy and tender, and the lemon sauce was so flavorful. I will definitely be making this again.
Ahmed Ally
[email protected]This sautéed broccoli with lemon recipe is a quick and easy side dish that's perfect for any weeknight meal. The broccoli is cooked to perfection and the lemon adds a bright, refreshing flavor.