SAUTEED CABBAGE
Provided by Food Network
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Bring 2 quarts of water to a boil and add 1 tablespoon salt. Add the cabbage and blanch for 1 minute. Drain the cabbage in a colander, refresh under cold running water until cool, and reserve.
- Put the bacon in a large skillet and cook over medium heat until the fat is rendered, 4 to 5 minutes. Pour off all but 1 tablespoon of the fat. Add the onion and sage and cook, stirring, until the onion is wilted but not browned, about 10 minutes. Add the blanched cabbage and cook for 2 more minutes. Stir in the flour and cook, stirring, 3 minutes. Pour in the stock, bring to a boil, reduce the heat, and cook until thickened, 2 to 3 more minutes. Season with 1/2 teaspoon salt and the pepper and serve.
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Suhaib Nasrati
[email protected]This is a healthy and delicious side dish. I love the way the cabbage caramelizes in the butter. I always add a little bit of lemon juice at the end to brighten up the flavors.
Ruby Black
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I will definitely be making this again.
Badol Talukdar
[email protected]This is a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, and I'm always looking for new ways to use it. This recipe is a great option.
Priscah
[email protected]I made this sauteed cabbage for a potluck, and it was a huge hit. Everyone loved it. I'm so glad I found this recipe!
Rael Pallanes
[email protected]This recipe is a keeper. I love the crunchy texture of the cabbage and the savory flavor of the sauce. I served it over rice, and it was a perfect meal.
Ray Vasconcellos
[email protected]I'm not a big cabbage fan, but this recipe changed my mind. The cabbage is cooked perfectly, and the flavors are amazing. I will definitely be making this again.
Madlene Naime
[email protected]This sauteed cabbage is so simple to make, yet it's so flavorful. I love the combination of cabbage, onion, and garlic. I always add a little bit of red pepper flakes for a bit of heat.
T O Tusar T O Tusar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. I love that I can use up any leftover cabbage I have in the fridge.
Muhammad Kamran
[email protected]I love how versatile this sauteed cabbage recipe is. You can add whatever vegetables or meat you have on hand, and it always turns out delicious. I've made it with chicken, pork, and beef, and it's always a crowd-pleaser.
isah Zaphaniah
[email protected]This sauteed cabbage was a hit in our household! The flavors were amazing and the dish was quick and easy to make. We had it with pork tenderloin, and the combination was perfect. I would definitely recommend this recipe!