Provided by Moira Hodgson
Categories dinner, one pot, main course
Time 1h
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat two tablespoons of olive oil in a large frying pan. Add onion and cook it slowly over low heat, uncovered, with garlic, thyme, rosemary, salt and pepper. The onion should take about 45 minutes to become tender and almost caramelized. Do not let it burn.
- Meanwhile, saute apples in butter until lightly brown. Set aside and keep warm.
- Remove the onion from frying pan and keep warm. Add remaining olive oil (a little more if necessary) and saute liver quickly on both sides (about three minutes altogether) in order for it to be pink. Add the wine and over high heat scrape up the cooking juices. Put liver onto a serving dish with onions and top with apple. Serve immediately.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 27 grams, Fat 27 grams, Fiber 4 grams, Protein 24 grams, SaturatedFat 9 grams, Sodium 809 milligrams, Sugar 15 grams, TransFat 1 gram
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Has pk Funy
[email protected]I'm not a big fan of liver, but I decided to try this recipe anyway. I was pleasantly surprised! The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
Sinclair Family
[email protected]This dish was absolutely delicious! The liver was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Redoyan Alif
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Zahirjanlalwaazir gmailcom
[email protected]This is one of my favorite recipes! I love the combination of liver, onions, and apples. It's a great dish for a special occasion.
Zaara Faiz
[email protected]I tried this recipe last night and it was a hit with my family! The liver was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.
makayla slover
[email protected]This dish was so easy to make and it turned out so delicious! I was surprised at how much I enjoyed the liver. It was cooked perfectly and the sauce was so flavorful.
Olalere Sofiu
[email protected]I'm not a big fan of liver, but I decided to try this recipe anyway. I was pleasantly surprised! The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
Dreamerr Gaming
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The liver is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Eacen Patwary
[email protected]I was looking for a new way to cook liver and I found this recipe. It was easy to follow and the results were delicious! The liver was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mark Swayze
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Dorine Atieno
[email protected]This is one of my favorite recipes! I love the combination of liver, onions, and apples. It's a great dish for a special occasion.
Mani Khan
[email protected]I'm not a big fan of liver, but I decided to try this recipe anyway. I was pleasantly surprised! The liver was cooked perfectly and the sauce was delicious. I would definitely make this again.
sopnil shahin
[email protected]This dish was so easy to make and it turned out so delicious! I was surprised at how much I enjoyed the liver. It was cooked perfectly and the sauce was so flavorful.
fatima zahrae elhiyyani
[email protected]I tried this recipe last night and it was a hit with my family! The liver was cooked perfectly and the combination of flavors was amazing. I will definitely be making this again.