SAUTEED CALVES LIVER WITH BACON, ONION AND MAYTAG BLUE CHEESE TART
Provided by Michael Symon : Food Network
Number Of Ingredients 13
Steps:
- Heat olive oil in medium skillet over medium high heat. Lightly flour liver and place in pan and sear for 5 seconds and flip. Add arugula and garlic and quickly saute Deglaze with balsamic vinegar and serve over onion tart, recipe follows.
- For the Tart: Render diced bacon until crispy. Add butter, onion, rosemary and cook until tender. Season with salt and pepper. Roll out dough and plate filling in middle and top with blue cheese. Fold over edges and bake in a preheated 500 degree oven until golden brown, approximately 10 to 12 minutes. Serve with calves liver.
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Anees Lashari
[email protected]This dish is definitely a winner. The liver was cooked perfectly, and the tart was delicious. I will definitely be making this again.
ANWAR HAZI
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly, and the tart was amazing. This is definitely a keeper!
Sophia Andrews
[email protected]This was a great recipe. The liver was cooked perfectly, and the tart was delicious. I will definitely be making this again.
Adam Zuniga
[email protected]I'm not a huge fan of liver, but this recipe was really good. The liver was cooked perfectly, and the tart was delicious.
ayar judblair
[email protected]This dish was a hit with my family. The liver was cooked perfectly, and the tart was amazing.
Joseph Musyoka
[email protected]I followed the recipe exactly, and the dish turned out great. The liver was cooked perfectly, and the tart was delicious. I would definitely recommend this recipe to anyone.
Hira prasad Pandey
[email protected]This is the best liver recipe I have ever tried. The liver was so tender and flavorful, and the tart was the perfect complement.
Hrithik Roshan
[email protected]I was looking for a new liver recipe, and this one did not disappoint. The liver was cooked perfectly, and the tart was delicious. I will definitely be making this again.
Saqib Baloch
[email protected]This dish is definitely a keeper! The liver was tender and flavorful, and the bacon, onion, and Maytag blue cheese tart was the perfect complement. I will be making this again and again.
Kupu Vailoa
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The liver was cooked perfectly, and the tart was amazing.
Rich Bernardo
[email protected]This was a really easy recipe to follow, and the results were impressive. The liver was cooked to perfection, and the tart was delicious. I will definitely be making this again.
Tinika Brightful
[email protected]I'm not usually a fan of liver, but this recipe changed my mind. The liver was so tender and flavorful, and the tart was the perfect accompaniment.
christine bowman
[email protected]This dish was absolutely delicious! The liver was cooked perfectly, and the bacon, onion, and Maytag blue cheese tart were all amazing complements. I will definitely be making this again.