SAUTEED CANNELLINI BEANS
Provided by Melissa d'Arabian : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.
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Mahmoud
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Jameson Placide
[email protected]This is a great recipe for a healthy and satisfying meal. The beans are a good source of protein and fiber, and the vegetables add a lot of vitamins and minerals.
binita khanal
[email protected]I'm not a big fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the vegetables were flavorful.
Taonga Phiri
[email protected]This is a great recipe for a budget-friendly meal. The beans are very affordable, and the vegetables are usually on sale.
Jordan
[email protected]I love how easy this recipe is to make. I can throw it together in no time, and it's always a delicious and healthy meal.
Sheryll Meyer
[email protected]This is a great recipe for a vegetarian main course. The beans are packed with protein and the vegetables add a lot of flavor and nutrition.
Mouhamet Ba
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The beans were so creamy and flavorful, and the vegetables were cooked perfectly.
kikelomo bukunmi
[email protected]This was a delicious and healthy dish. The beans were cooked perfectly and the vegetables were crisp and flavorful. I will definitely be making this again.
Ali GORAYA
[email protected]I love this recipe! It's so simple to make, and it's always a crowd-pleaser. I usually serve it with roasted vegetables.
B-J
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans are so creamy and flavorful. I served it with rice and it was a hit.
Ava Stewart
[email protected]I'm not a big fan of cannellini beans, but I thought I'd give this recipe a try. I'm glad I did! The beans were delicious and the vegetables were cooked perfectly.
Sir Yeabsira
[email protected]I made this dish last night and it was a hit! My family loved it. The beans were so creamy and flavorful. I will definitely be making this again.
Jun Amid
[email protected]This was a great recipe! I loved the combination of flavors and textures. The beans were creamy and tender, and the vegetables were crisp and flavorful. I will definitely be making this again.