SAUTEED CHICKEN BREAST WITH CLOVER HONEY AND CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Chicken Breast With Clover Honey and Chili image

Make and share this Sauteed Chicken Breast With Clover Honey and Chili recipe from Food.com.

Provided by byZula

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 lb boneless skinless chicken breast, sliced thin strips
salt, to taste
fresh ground black pepper, to taste
1 teaspoon ground cumin
2 tablespoons olive oil
3 tablespoons finely-chopped shallots
1/2 cup clover honey, slightly warmed
3 tablespoons sherry wine vinegar
3 tablespoons medium hot chili paste, ancho chilies
1 cup chicken stock
1/4 cup sour cream
4 tablespoons chopped cilantro leaves
1/2 cup pecans, roughly chopped, and toasted

Steps:

  • Season the strips of chicken breast with salt, pepper and the ground cumin.
  • Heat a skillet with the olive oil until hot but not smoking.
  • Add the chicken to the pan, spreading the chicken out to evenly cook the strips.
  • Cook the chicken until golden-brown, add the chopped shallots and continue to cook, giving the pan a good stiff flip every now and then.
  • Add the honey and vinegar to the pan, removing chicken to plate while sauce is completed.
  • Be careful of the volatile combination of hot honey and vinegar.
  • Quickly stir in the chili paste and the stock, bring to the boil and reduce the sauce quickly by 1/4.
  • Add the sour cream and heat until just below the boil, stir in the cilantro leaves, plate and garnish with the toasted pecans.

Bernardine Morgan
[email protected]

I'm not a fan of honey, so I substituted maple syrup in the recipe. It was still delicious!


Jbayre Jbayre
[email protected]

This is one of the best chicken recipes I've ever tried. It's so flavorful and juicy.


JALAl Uddin
[email protected]

I'm definitely going to try this recipe again with different types of meat. I think it would be great with pork or shrimp.


Valerio Bruno
[email protected]

I served this dish with a side of roasted vegetables and it was the perfect meal.


Mb.Nabile Islam
[email protected]

I'm not a big fan of spicy food, so I reduced the amount of chili powder in the recipe. It was still delicious!


Chris Vuono
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Abemelek Fikru
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Ali Hosen
[email protected]

I'm not usually a fan of chicken breast, but this recipe changed my mind. The chicken was so tender and flavorful.


Muhammad Kosar
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone loved it.


Ayomide Lamikuti
[email protected]

This recipe is a keeper! I will definitely be making it again and again.


Mel Mancia
[email protected]

I love the combination of flavors in this dish. The honey and chili complement each other perfectly.


Rubab Yasin
[email protected]

This is one of my favorite chicken recipes. It's so easy to make and the results are always fantastic.


Rakib Hasan Ridoy
[email protected]

I've made this recipe several times and it never disappoints! The chicken always comes out perfectly cooked and the sauce is always amazing.


Ranky akapella
[email protected]

This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful but not too sweet. I served it over rice and it was the perfect meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #poultry     #chicken     #dietary     #meat