SAUTEED CHICKEN BREASTS
This is easy and quick. The sauce may be thickened and poured over each serving or served in bowls for a dipping sauce. The flavor is great!
Provided by Paka1931
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and trim chicken breasts.
- Heat oil and butter in frying pan.
- Brown chicken on both sides.
- Remove from pan.
- Add thyme, salt, pepper and onion to pan and cook about 2 minutes.
- Add broth and mix well.
- Return chicken to pan and cook covered for 15 minutes or until done.
- Remove chicken to serving plate, keep warm.
- Add the minced garlic and reduce the sauce by one half.
- Add red pepper flakes and pour over chicken or pour into smaller dipping bowls.
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Malik Fhtvjyd
[email protected]Overall, this is a solid recipe that produces tasty sauteed chicken breasts. I would recommend it to anyone looking for a quick and easy weeknight meal.
Daena Vazquez
[email protected]This recipe is a great starting point for creating your own unique sauteed chicken dish. I added some extra vegetables and spices to make it my own.
tseegii terbish
[email protected]I would give this recipe a 3 out of 5. The chicken was a bit bland, but the sauce was good.
Lasharna King
[email protected]Not bad, but I've had better.
4L6
[email protected]The chicken was a bit dry, but the sauce was good.
Stuart Russell
[email protected]Easy and delicious! I'm not a great cook but this recipe was easy to follow and the results were impressive. My husband loved it.
Farhan Kashan
[email protected]I made this dish last night and it was a success! The chicken was tender and the sauce was tasty. I would definitely make it again.
Laura Bonnell
[email protected]This sauteed chicken breast recipe is a keeper! The chicken turned out juicy and flavorful, and the sauce was delicious. I served it over rice and it was a hit with my family.