SAUTEED CHICKEN BREASTS WITH MUSHROOM MADEIRA SAUCE
Steps:
- Pat chicken breasts dry, sprinkle with salt and pepper, and cook in oil over medium-high heat until firm to the touch. 4-5 minutes per side. Remove chicken and keep warm. In same pan, combine butter, onion, mushrooms and thyme and cook over medium heat, stirring occasionally, 5 minutes. Add Madeira and cook until almost all liquid is absorbed, 2 minutes. Stir in cream, salt and pepper and continue cooking until sauce is slightly thickened, 3 to 5 minutes. Spoon sauce over chicken.
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Candice Cooper
[email protected]This recipe is a must-try for any chicken lover.
Cali Husein
[email protected]I can't wait to try this recipe. It looks delicious.
Zoë DeLodovico
[email protected]This was my first time making a sauce from scratch, and it turned out great. I'm so glad I tried this recipe.
Mulazim Khan
[email protected]The sauce was a little bland. I think I'll add some more herbs and spices next time.
Pls Sub
[email protected]This dish is definitely a winner. I'll be making it again and again.
Faizan Ranakhalid
[email protected]I've made this dish several times, and it's always a success. It's a great recipe to have in your back pocket.
charity yalu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bi amiin Abdi
[email protected]I'm not a fan of madeira, so I used a dry sherry instead. It was still delicious.
Priya Xetri
[email protected]This dish was a little too rich for my taste. I think I'll try it again with a lighter sauce.
Rajab Korla
[email protected]I substituted white wine for the madeira, and it worked just as well.
frontierjustice589
[email protected]This was my first time cooking chicken breasts, and they turned out perfectly. I'm so glad I tried this recipe.
Donel Kapay
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I think I needed to reduce it for longer.
Vuyolwethu Lorch
[email protected]This dish is definitely a keeper. I'll be making it again and again.
Abbas Cheema
[email protected]I'm not a huge fan of mushrooms, but I loved this dish. The sauce was so flavorful that it made me forget all about the mushrooms.
Sharon Keene
[email protected]The chicken was a little dry, but the sauce was delicious.
M Nasir jarh
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone raved about the sauce.
Jessica Griego
[email protected]The sauce was rich and creamy, with a lovely depth of flavor. I used a dry madeira, and it worked perfectly.
Cynthia Forshee
[email protected]This dish was an absolute delight! The chicken breasts were cooked to perfection, and the mushroom madeira sauce was incredibly flavorful. I served it over mashed potatoes, and it was a hit with my family.