SAUTEED CHICKEN BREASTS WITH MUSTARD AND SAGE
This recipe is from The Costco Connection, June 2009. It is very quick and delicious. The recipe calls for breast fillets which are smaller and thinner than breasts. If using breasts it might be necessary to flatten slightly to promote quick and even cooking.
Provided by PaulaG
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly season flour with salt and pepper. Dredge the chicken fillets in the flour.
- Warm the olive oil over moderate heat, add the chicken fillets and cook for 4 to 5 minutes or until lightly brown. Turn and continue to cook an additional 6 to 9 minutes.
- Remove the fillets from skillet, add the white wine and scrap up any browned bits in the pan. Increase heat to high and cook the wine for 4 minutes. Add the chicken broth and sage leaves.
- When broth has reduced by about half, whisk in mustard and return chicken to pan; cook for a couple of minutes to blend flavors. Remove chicken, whisk in butter and when sauce thickens pour over chicken. Serve immediately.
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Mohsin Gakhar
[email protected]This dish is a true crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit. The chicken is tender and flavorful, and the sauce is rich and creamy.
Marques Wilson
[email protected]I'm a huge fan of mustard and sage, so this recipe was right up my alley. The chicken was cooked perfectly and the sauce was divine. I'll definitely be making this again and again.
Umair Hashmi
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I highly recommend it.
Janab Hamza
[email protected]I'm not sure what all the fuss is about. This recipe is very similar to many other sauteed chicken recipes I've tried. It's good, but nothing special.
roo r
[email protected]This recipe is definitely not for beginners. It requires a lot of skill and precision to get it right. I would recommend it only to experienced cooks.
Rupq iy
[email protected]I would not recommend this recipe to anyone. It was a complete disaster. The chicken was raw and the sauce was burnt. I had to throw the whole thing away.
LEGEND X GAMER
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was watery. I followed the recipe exactly and I'm not sure what went wrong.
Muhammad A sad ali
[email protected]I wasn't impressed with this recipe. The mustard and sage flavors were overpowering and the chicken was overcooked. I won't be making this again.
Chad Sexton
[email protected]This recipe was just okay. The chicken was a bit dry and the sauce was a bit thin. I think it could have benefited from some more cooking time or a thicker sauce.
Zane Baxter
[email protected]I'm giving this recipe 3 stars because it was a bit too bland for my taste. The chicken was tender and the sauce was creamy, but it lacked the punch of flavor I was expecting. I think it could be improved with some additional herbs or spices.
cupofdirtfordinner
[email protected]This recipe is a great starting point for creating your own variations. I experimented with different herbs and spices, and I even tried using a different type of mustard. Each time, the results were delicious.
William Duncan
[email protected]I'm not usually a fan of mustard-based dishes, but this recipe changed my mind. The mustard and sage worked together beautifully to create a rich and savory sauce. The chicken was cooked perfectly and the whole dish was incredibly satisfying.
Marley Tay
[email protected]This dish is a great way to switch up your usual chicken routine. The mustard and sage add a unique and delicious twist that will keep your taste buds guessing. I highly recommend trying it.
Ruba Salman
[email protected]I made a few modifications to the recipe, but the overall result was still fantastic. I used a combination of Dijon and whole-grain mustard, and I added a bit of garlic and thyme to the sauce. The chicken turned out incredibly moist and flavorful.
Zach Payne
[email protected]I love the simplicity of this recipe. It's quick and easy to make, yet the flavors are anything but ordinary. The mustard and sage provide a delightful depth of flavor that elevates the chicken to a new level.
AFAQ KHAN JANI
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was succulent and flavorful, and the mustard-sage sauce was the perfect accompaniment. I'll definitely be making this again.
Bikas Mandal
[email protected]I've tried many sauteed chicken recipes, but this one takes the cake. The mustard and sage combination is simply divine. The chicken was cooked to perfection and the sauce was deliciously decadent. A must-try for any chicken lover!
Robbie Roe
[email protected]I made this dish last night and it was a big hit with my family! The chicken was incredibly tender and juicy, and the mustard-sage sauce was bursting with flavor. Even my picky kids loved it!
Alexa Schwam
[email protected]This chicken dish was an absolute delight! The mustard and sage infused every bite with a symphony of flavors. The chicken was fork-tender and moist, and the sauce was rich and creamy. A definite keeper in my recipe book.