SAUTEED CHICKEN BREASTS WITH PEAR, BELL PEPPER, AND CILANTRO SALSA
Provided by Jean Anderson
Categories Chicken Herb Pear Bell Pepper Fall Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For salsa:
- Mix all ingredients except cilantro in medium bowl. Season with salt and pepper. Let stand at room temperature 1 hour. Stir in cilantro.
- For chicken:
- Sprinkle chicken with salt and pepper. Place flour in wide shallow bowl. Dredge chicken in flour, shaking off excess. Place on baking sheet.
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over high heat. Add 3 chicken breast pieces to skillet and cook until brown and cooked through, about 3 minutes per side. Transfer to plate. Add remaining 1 tablespoon butter and 1 tablespoon oil to skillet and cook remaining chicken. Transfer to plate; tent chicken with foil to keep warm. Add broth to skillet and bring to boil, scraping up browned bits. Stir in pear nectar, mustard, and lemon juice. Boil until thick enough to coat spoon, about 4 minutes. Season to taste with salt and pepper. Place 1 chicken breast piece on each plate. Spoon sauce over. Divide salsa among plates.
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Leeladavi Leeladavi
[email protected]This is my new favorite chicken recipe! It's so easy to make and it's always a hit with my family and friends.
Its Sumu
[email protected]I've never been a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and juicy, and the salsa was the perfect complement.
Techno Blade
[email protected]This dish is a great starting point, but it needs some tweaking. I added some garlic and ginger to the chicken marinade and it really improved the flavor.
Sohag Vai
[email protected]I would not recommend this recipe. It was a waste of time and money.
Baba khanal Baba
[email protected]This dish was a lot of work and it wasn't worth it. The chicken was dry and the salsa was too sweet.
Ovi Ahmmed
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Muntazir Ali
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of rice or bread to help mellow out the heat.
Joseph Confidence
[email protected]I'm not a fan of cilantro, so I substituted parsley in this recipe. It turned out great!
Haleema Sadia
[email protected]This dish is so easy to make and it's so delicious. I love the way the flavors all come together.
Mishi Waqas
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Obiefuna Ebuu
[email protected]This dish is a great way to use up leftover chicken.
Tiffany Huse
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The pear-bell pepper-cilantro salsa really made the chicken.
Ama Nana
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
PK Gameing
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Sabi Khan
[email protected]I love the combination of flavors in this dish. The chicken is savory, the pear is sweet, and the bell pepper and cilantro add a nice freshness.
Sabiha anan asha
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the pear-bell pepper-cilantro salsa was the perfect complement. I will definitely be making this again.