SAUTEED CHICKEN OVER WILTED SPINACH WITH KUMQUAT SAUCE
Categories Chicken Fruit Leafy Green Poultry Sauté Quick & Easy High Fiber Vinegar Spinach Kumquat Gourmet
Yield Serves 2
Number Of Ingredients 11
Steps:
- Separately cut kumquats and shallot crosswise into thin slices, discarding any kumquat seeds. Season chicken with salt and pepper. In a skillet heat butter over moderately high heat until foam subsides and sauté chicken, skin sides down, until skin is golden and crisp, about 5 minutes. Turn chicken over and cook over moderate heat until just cooked through, about 5 minutes more. Transfer chicken to a plate and keep warm, covered.
- Add shallot to fat remaining in skillet and cook, stirring frequently, 1 minute. Sprinkle sugar over shallot and cook, undisturbed, until sugar is melted and golden. Immediately stir in kumquats, water, vinegar, and red pepper flakes and simmer, stirring, until sugar is dissolved. Stir in parsley and salt to taste and, if sauce is too liquid, simmer until thickened to desired consistency, about 1 minute.
- Transfer two thirds sauce to a small bowl and to remainder add spinach and salt to taste, turning with tongs until just wilted.
- Divide spinach between 2 plates and top with chicken. Spoon sauce over chicken.
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Thabang Tman
[email protected]This recipe is a keeper! I will definitely be making it again.
Tannikie Benjamin
[email protected]I'm allergic to spinach. Do you think I could use another type of leafy green instead?
Pubg Funny memes pk 2021
[email protected]This dish looks delicious! I can't wait to try it.
Jesus Gutierrez
[email protected]I would love to try this recipe, but I don't have any kumquats. Do you think I could use another type of citrus fruit instead?
Kaosar Alam
[email protected]This dish was a hit with my family! Everyone loved the flavors and how easy it was to make.
Dennis Murunga
[email protected]I thought the dish was okay. The chicken was a bit bland, and the sauce was a bit too sweet.
Alebo Hassan
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was to die for. I will definitely be making this again and again.
King bos
[email protected]Overall, I thought this dish was very good. I would definitely make it again, but I would make a few changes to the recipe.
Onye Eze
[email protected]I found the chicken to be a bit dry. I think I would have cooked it for a shorter amount of time.
Ssempija Umaru
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Shodipe Segun
[email protected]I'm not a huge fan of kumquats, but I thought the sauce was delicious. It was sweet and tangy, and it really complemented the chicken and spinach.
Waleed Mirza
[email protected]The flavors in this dish were incredible. The chicken was juicy and flavorful, the spinach was wilted perfectly, and the kumquat sauce was the perfect finishing touch.
Dil Baby Girl
[email protected]I love how quick and easy this dish was to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Jhangeer ali
[email protected]The kumquat sauce was the star of the show! It was so easy to make and added a delicious sweetness and acidity to the dish. I will definitely be making this sauce again to use with other dishes.
Bandana Bhujel
[email protected]This dish was an absolute delight! The chicken was cooked to perfection, and the kumquat sauce added a unique and tangy flavor that complemented the wilted spinach perfectly. I highly recommend this recipe to anyone looking for a healthy and flavorfu