SAUTEED CHICKEN PAILLARDS WITH MUSCAT SAUCE

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Sauteed Chicken Paillards with Muscat Sauce image

Categories     Wine     Chicken     Fruit     Poultry     Sauté     Quick & Easy     Fortified Wine     Fall     Grape     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 8

1/4 cup all-purpose flour
4 skinless boneless chicken breast halves (about 1 1/2 pounds), tenders removed, breasts pounded to 1/4-inch thickness
4 tablespoons (1/2 stick) unsalted butter, divided
1 tablespoon minced shallots
1 cup red muscat grapes or other red grapes, halved, seeded
1/4 cup dry fruity white wine
1 tablespoon whipping cream
1 tablespoon chopped fresh tarragon

Steps:

  • Place flour in dish. Sprinkle chicken with salt and pepper. Dredge in flour to coat.
  • Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken; sauté until cooked through, about 2 minutes per side. Transfer to platter; tent with foil. Melt remaining butter in same skillet over medium-high heat. Add shallots and grapes; sauté, stirring occasionally, 2 minutes. Add wine; bring to boil. Add cream; bring to simmer. Stir in tarragon. Season with salt and pepper. Spoon over chicken.

Hasan Bukur
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I've made this dish several times and it's always a crowd-pleaser. The chicken is juicy and flavorful, and the sauce is creamy and rich. I would definitely recommend this recipe to others.


Ricardo Sandoval
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This is one of my favorite chicken recipes. The chicken is always cooked perfectly and the sauce is delicious. I love serving this dish with roasted potatoes and green beans.


Taiyab Ansari
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I made this dish for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was rich and flavorful. I will definitely be making this again.


Ermelinda Cambinda17
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This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to others.


Raheel Babar
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I've made this dish several times and it always turns out great. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a relatively easy dish to make, but it always looks and tastes like it came from a restaurant.


Denay Robertson
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I made this dish last night and it was a hit with my family. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.


Hajra Ahmad
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This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.