SAUTEED CHICKEN WITH ASPARAGUS AND MUSHROOMS
Steps:
- In a large skillet, heat oil over med-high. Season chicken with salt and pepper. Cook in two batches, turning occasionally, until browned and opaque throughout 6 to 8 minutes; transfer to a plate. To skillet, add mushrooms, asparagus and 1/4 c water, season with salt and pepper. Cook, tossing once and scraping up browned bits, until vegetables are crisp-tender, 4 to 5 minutes. Add chicken, cook, tossing, until warmed through about 2 minutes. Serve on top of noodles, if desired.
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Precious shadrach
[email protected]I would definitely recommend this recipe to anyone who loves chicken and asparagus. It's a simple dish to make, but it's full of flavor.
Mohammed Shah
[email protected]This dish is really versatile. You can add different vegetables or spices to suit your taste.
Mondah Abraham
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
Sonya Mapapalangi
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this recipe during the week.
Waji Khan
[email protected]I love the way the chicken and asparagus cook together in this dish. They're both so tender and flavorful.
ahmad amjad
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Atukwase Judith
[email protected]I've made this dish several times now and it's always a winner. It's a great way to get my kids to eat their vegetables.
Skplunkerin
[email protected]This is a great recipe for a special occasion dinner. It's elegant and delicious, but it's also easy to make.
Donald Trupe
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the tender chicken and flavorful vegetables.
Franklin CA
[email protected]I would highly recommend this recipe to anyone who loves chicken and asparagus. It's a simple dish to make, but it's full of flavor.
Ciza Maxime
[email protected]This is a really healthy dish that is also very satisfying. I feel good about eating it.
Sanaa Shoaib
[email protected]I love the combination of flavors in this dish. The chicken, asparagus, and mushrooms all complement each other perfectly.
Nene Sanchez
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this recipe.
JB Slick
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The chicken and mushrooms were so flavorful that they made me forget all about the asparagus.
Arshad Gamerz
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it uses simple ingredients that I usually have on hand.
Aphiwe Sompani
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and they cooked in no time. The asparagus and mushrooms were also very tasty.
Dylan Mcgarr
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the asparagus and mushrooms were cooked to perfection. I will definitely be making this again.