SAUTEED CHICKEN WITH CARAWAY AND CREAM
Provided by Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Cut chicken into 1/2-inch wide strips and season with salt and pepper. Combine in a medium mixing bowl with 2 tablespoons vegetable oil. Toss to coat.
- Heat remaining oil in a large skillet over high heat. Fry chicken strips until golden all over but pink inside, about 1 minute per side. Remove from pan and reserve.
- In same pan, add white mushrooms and shallots and cook over moderate heat until soft, about 2 minutes. Add caraway seeds and carefully cook just until aroma is released, about 1 minute. (It's easy to burn the seeds.) Remove from heat. Add Madeira and cook over high heat until reduced by half, and stir in drained soaked mushrooms, stock and cream. Reduce by about half, or until cream has thickened sauce to suit your taste.
- Reduce heat, stir in remaining seasonings, and return chicken and juices to pan to reheat. When sauce returns to a boil, remove from heat, and serve. Spoon chicken over a bed of Wide Egg Noodles. Ladle on sauce and serve immediately.
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Lejalem Tadesse
[email protected]This recipe is a keeper! I will definitely be making this again.
Sookie Tusing
[email protected]This dish is a bit bland. I would add more seasoning next time.
simen king
[email protected]I'm not a fan of caraway seeds, but I loved this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Bobby Maines
[email protected]This dish is easy to make and very flavorful. I love the combination of caraway seeds and cream.
Radley Cotterill
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful.
almamun mondol
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was fall-off-the-bone tender and the sauce was rich and flavorful.
Tricia Nelson
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the caraway seeds.
Daddy Ethan
[email protected]This is a great recipe for a special occasion dinner. The chicken was elegant and the sauce was delicious.
Md Bilal Uddin
[email protected]I'm not a big fan of cream sauces, but this one was surprisingly good. The caraway seeds added a nice flavor to the chicken.
Bilawal ali
[email protected]This dish was easy to make and very flavorful. The caraway seeds added a unique touch to the chicken.
Khan Noor
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful.
AP Media Center
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
Cedric Chika
[email protected]The chicken was a bit dry, but the sauce was delicious.
King Khann
[email protected]I made this dish last night and it was fantastic! The chicken was so tender and the sauce was creamy and flavorful. I will definitely be making this again.
Ajayi Rashidat
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly, and the sauce was delicious.
Savvy Cellilo
[email protected]I'm not usually a fan of caraway seeds, but they really worked in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Meghraj Shrestha
[email protected]This dish was a hit with my family! The caraway seeds added a unique and flavorful touch to the chicken, and the cream sauce was rich and creamy. I will definitely be making this again.