SAUTEED COLLARDS
Provided by Florence Fabricant
Categories easy, quick, side dish
Time 20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Rinse collards well and shake off excess water. Cut off bottom two inches of stems. Coarsely chop the rest.
- Heat the oil in a large, heavy skillet, add the garlic and saute until lightly browned. Stir in the collards and cook, stirring until the collards have wilted. Stir in the vinegar and pepper and season to taste with salt. Serve as a side dish.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 283 milligrams, Sugar 1 gram
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JAHED KHAN
[email protected]Overall, I thought this recipe was just okay. The collard greens were a bit bland for my taste.
Shamail Rafeq
[email protected]These collard greens were a bit too spicy for my taste. I think I'll use less smoked paprika next time.
Sandino Bustamante
[email protected]I'm not sure what I did wrong, but my collard greens turned out bitter. I followed the recipe exactly, but they just didn't taste right.
Sana Javed
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the collard greens and asked for the recipe.
Ta Mim
[email protected]This recipe is easy to follow and the collard greens turned out great. I will definitely be making this again.
maxamed aways
[email protected]I'm always looking for new ways to cook collard greens, and this recipe is a keeper. The collards were tender and flavorful, and the bacon and smoked paprika added a nice touch.
Maleena Lamp
[email protected]This recipe is a great way to use up leftover collard greens. I always have a bunch of collards left over after making soup, and this is a great way to use them up.
Zamanzaman Zamanzaman
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The greens were cooked perfectly and had a great flavor.
Srs Hri
[email protected]These sautéed collard greens are a great way to get your daily dose of vegetables. They're packed with nutrients and flavor.
Farooq
[email protected]I love the addition of bacon and smoked paprika to this recipe. It gives the collard greens a really unique and delicious flavor.
Denil Basnet
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The collard greens are always tender and flavorful.
Christian Kuharske
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The collard greens were surprisingly delicious!
Mike Yandra
[email protected]These sautéed collard greens were easy to make and tasted great. I will definitely be making them again.
Meerab Khan
[email protected]I love this recipe! The collard greens are always delicious, and the addition of bacon and smoked paprika gives them a really unique flavor.
Cynthia Chukwuma
[email protected]I followed the recipe exactly, and the collard greens turned out beautifully. They were flavorful and had a nice smoky taste.
Mona Mohamed
[email protected]These sautéed collard greens were a hit at our dinner table! The flavor was amazing, and the greens were cooked perfectly - tender but still with a bit of a crunch.