Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Wash and coarsely grate cucumbers into colander. Let stand until cooking time.
- Squeeze water out of cucumbers.
- Heat butter in skillet and saute onions until they soften. Add cucumbers and cook, stirring occasionally, until mixture is soft, about 5 minutes. Season with salt, if desired.
- To serve, blend in yogurt, if desired; sprinkle with parsley.
Nutrition Facts : @context http, Calories 238, UnsaturatedFat 4 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 1920 milligrams, Sugar 15 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zakki Zakk
[email protected]This recipe was a complete disaster. The cucumbers were mushy and the sauce was bland.
Mohammed Nazrul islam
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Kazeem Kasali
[email protected]I wasn't a fan of the dill. I think I'll try it without next time.
Thapelo Motloung
[email protected]I found that the cucumbers took a little longer to cook than the recipe said.
Gr Rajput
[email protected]I love the addition of the garlic and dill. It really takes this dish to the next level.
Abrar Ch
[email protected]I've made this dish several times now, and it's always a hit.
Felix Lemiso
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Kara Ishii
[email protected]I wasn't sure how I would feel about sautéed cucumbers, but I was pleasantly surprised. They were delicious!
Faiza Khalid
[email protected]I love the simplicity of this dish. It's quick and easy to make, and it's always a crowd-pleaser.
Zaid Nazeef
[email protected]These sautéed cucumbers are a great way to use up leftover cucumbers.
Naod Girma
[email protected]I added some chopped red pepper and onion to the cucumbers for a little extra flavor and color.
Tony Tertullian
[email protected]The cucumbers were perfectly tender and flavorful. I will definitely be making this dish again.
Hadia Rehman
[email protected]I've never cooked with cucumbers before, but this recipe was easy to follow and turned out great!
Micah B Animating
[email protected]These sautéed cucumbers were a hit at my last dinner party! Everyone loved the unique flavor and texture.