SAUTEED ESCAROLE
Steps:
- Wash the escarole and dry the leaves.
- Heat the oil in a skillet and gently saute the garlic, scallions and ginger without browning for one to two minutes.
- Add the escarole and saute until the leaves are wilted. Sprinkle with salt and pepper and serve hot or at room temperature.
Nutrition Facts : @context http, Calories 69, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 7 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 1 gram, Sodium 82 milligrams, Sugar 0 grams
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Thubelihle Zulu
[email protected]Overall, this was a disappointing recipe. I won't be making it again.
Honey Asha
[email protected]The sauce was too watery. I had to add more cornstarch to thicken it up.
Botoo Mistri
[email protected]The escarole was a bit tough, even after cooking it for the recommended time.
Christina Eneli
[email protected]This recipe was a bit bland for my taste. I think it needed more salt and pepper.
MD emon Oddin
[email protected]I followed the recipe exactly and the escarole turned out bitter. I'm not sure what I did wrong.
Ermi Show
[email protected]This recipe is a keeper! The escarole was tender and flavorful, and the sauce was perfect. I served it with pasta and it was a hit with the whole family.
Hajjara Namyalo (Kadama)
[email protected]I'm not a big fan of escarole, but this recipe changed my mind. The escarole was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
orang zaib
[email protected]This was a delicious and easy recipe. I used baby escarole, which was perfect. The escarole was tender and flavorful, and the sauce was lemony and garlicky. I served it with grilled salmon, and it was a perfect meal.
Md Zobayer
[email protected]I love this recipe! The escarole is so flavorful and the lemon-garlic-red pepper sauce is perfect. I've made it several times and it's always a hit with my family and friends.
Colt Swinford
[email protected]This was a great way to use up some escarole I had in the fridge. It was quick and easy to make, and the escarole turned out tender and flavorful. I served it as a side dish with roasted chicken, and it was a perfect complement.
Gorib Moshai
[email protected]I've made this recipe several times and it's always a hit. The escarole is always tender and flavorful, and the lemon-garlic-red pepper sauce is perfect. I like to serve it with pasta or rice.
Hassan Love
[email protected]This is now my go-to recipe for sautéed escarole. It's so easy to make and always turns out delicious. I like to add a little bit of crumbled bacon to it for extra flavor.
Rody toty
[email protected]I followed the recipe exactly, and the escarole turned out perfectly. It was tender and flavorful, with a bit of a crunch. I loved the addition of the pine nuts and raisins, which added a nice sweetness and texture to the dish.
affankhan affankhan
[email protected]This sautéed escarole recipe was a delightful surprise! I've never cooked with escarole before, but it turned out to be a delicious and versatile green. The combination of garlic, lemon, and red pepper flakes gave it a wonderful flavor profile that c