SAUTEED FENNEL, CAPERS AND ARUGULA
Categories Olive Onion Side Sauté Quick & Easy Wheat/Gluten-Free Fennel Leek Arugula Bell Pepper Spring Capers Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add fennel, leek, bell pepper, capers and olives. Sauté until fennel is crisp-tender, about 3 minutes. Add arugula and sauté 1 minute. Season to taste with salt and pepper and serve.
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Maxwell Budiman
[email protected]This dish is a great way to impress your friends. It's easy to make, but it looks and tastes like it came from a restaurant.
Ghost Williams
[email protected]I love the way this dish looks. The bright green of the arugula and the purple of the capers make it a very visually appealing dish.
Raymundo Raya III
[email protected]This dish is a great way to get your daily dose of vegetables. The fennel, capers, and arugula are all packed with nutrients.
Carrington Key
[email protected]I'm not a big fan of fennel, but I loved this dish. The fennel was cooked perfectly and the capers and arugula added a nice flavor.
Aidan Lucas
[email protected]This dish is a great way to use up leftover fennel. I always have some leftover after making fennel salad and this is a great way to use it up.
SR Team TV
[email protected]I'm always looking for new ways to cook fennel and this recipe is a keeper. It's so easy to make and the flavors are amazing.
Nkosephayo Ziyanda Mthethwa
[email protected]I served this dish with grilled chicken and it was a delicious meal. The fennel and capers were a great complement to the chicken.
S Bukhari
[email protected]The arugula adds a nice peppery flavor to this dish. It's a great way to add some freshness.
Ms Sakib
[email protected]I love the way the capers add a salty tang to this dish. They really balance out the sweetness of the fennel.
Lynlee Jaynes
[email protected]I've never been a big fan of fennel, but this dish changed my mind. The fennel was cooked perfectly and had a wonderful flavor.
Nicarta Mitchell
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and it always turns out great.
Tamiko Drake
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Ayesha Zohab
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a pizza topping. It's always a crowd-pleaser.
Joselyn Lopez
[email protected]I followed the recipe exactly and it turned out perfectly. The fennel was tender and slightly caramelized, the capers added a nice briny flavor, and the arugula was peppery and fresh. I served it with grilled salmon and it was a delicious meal.
gbaderogeorge oluwatemilorun
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Thomas Brown
[email protected]This dish was a delightful surprise! The combination of fennel, capers, and arugula creates a unique and flavorful dish. I especially enjoyed the crispy texture of the fennel and the salty tang of the capers.