SAUTEED GREEN BEANS
An easy Sauteed Green Beans recipe.
Categories Bean Vegetable Side Sauté Thanksgiving Vegetarian Quick & Easy Low/No Sugar Green Bean Winter Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Force beans, stemmed ends first, through frencher (if using; see cooks' note, below), then diagonally halve crosswise. Blanch beans in a 6-quart pot of ">boiling salted water , uncovered, until crisp-tender, 1 to 2 minutes. Drain beans in a colander and transfer to a bowl of ice and cold water to stop cooking, then drain well.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté beans, stirring, until just tender, 2 to 3 minutes. Season with salt and pepper and serve immediately.
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Cain
[email protected]These green beans were delicious! The garlic and butter sauce was perfect and the green beans were cooked to perfection. I will definitely be making these again.
Awais Magsi
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were cooked perfectly and the sauce was very flavorful. I would definitely make these again.
Krishna Bartaula
[email protected]These green beans were so easy to make and they turned out great! I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Charles Phillips
[email protected]I thought these green beans were just okay. They were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Shelly Smith
[email protected]These green beans were delicious! I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Igor Santos Galvao
[email protected]These green beans were a bit too oily for my taste. I think I would have liked them better if I had used less butter.
Sameer_ Maya
[email protected]I loved these green beans! They were so flavorful and the sauce was perfect. I will definitely be making these again.
Sulay Man
[email protected]These green beans were really good! They were easy to make and the flavor was great. I especially liked the crispy texture of the green beans.
Kabbo Debnath
[email protected]I thought these green beans were just okay. The flavor was a bit bland for my taste. I think I would have liked them better if I had added some more herbs or spices.
Noormahmad Khan
[email protected]These green beans were delicious! The garlic and butter sauce was perfect and the green beans were cooked to perfection. I will definitely be making these again.
violet isiogu
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. They were cooked perfectly and the sauce was very flavorful. I would definitely make these again.
Md Galaxy
[email protected]These green beans were so easy to make and they turned out great! I loved the crispy texture and the garlicky flavor. I will definitely be making these again.
Sohel Ali
[email protected]The green beans were a bit overcooked for my liking, but the sauce was delicious. I'll try cooking them for a shorter amount of time next time.
Sbusiso Elias
[email protected]These green beans were a little bland for my taste. I think I would have liked them better if I had added some more garlic or maybe some lemon juice.
Asraful Islam Reyad
[email protected]I followed the recipe exactly and the green beans turned out great. They were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
G J Studios
[email protected]These green beans were so good! I was surprised at how much flavor the garlic and butter added. I will definitely be making these again.
Azad 786 (Fahad Azad)
[email protected]I've made this recipe several times now and it's always a winner. The green beans are always cooked perfectly and the sauce is delicious. I like to add a little bit of lemon zest to the sauce for a brighter flavor.
Shamim 650
[email protected]These green beans were a hit! They were so easy to make and turned out perfectly tender-crisp. I loved the simple flavors of the garlic and butter.