Make and share this Sauteed Green Beans and Cherry Tomatoes recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 teaspoon oil in a large skillet over medium-high heat.
- Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender.
- Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds.
- Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes.
- Remove from heat; stir in vinegar, salt and pepper.
Nutrition Facts : Calories 67.5, Fat 2.5, SaturatedFat 0.4, Sodium 10.5, Carbohydrate 10.8, Fiber 4.6, Sugar 3.1, Protein 2.7
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Chrysler Cayetano
[email protected]I love the fresh, vibrant flavors of this dish.
Rtii Gyu
[email protected]This is a great recipe for a quick and easy side dish.
Ms Sahabuddin
[email protected]I've made this dish several times, and it's always a hit with my family and friends.
Clement Poloma
[email protected]This dish is a great way to get your kids to eat their vegetables.
Glizzy Gobbler
[email protected]I love the way the garlic and herbs flavor the green beans and tomatoes.
Maruf Shaikh
[email protected]This dish is perfect for a summer party.
Mama_Steve_Harrington
[email protected]I'm not a huge fan of green beans, but I loved this dish.
Kanxo Sudan
[email protected]This dish is a great way to use up fresh green beans and cherry tomatoes.
DHANDA JATT
[email protected]I love that this dish is so versatile. I can add different vegetables or herbs to change up the flavor.
Ayesha Shahzad
[email protected]This is a great recipe for a healthy side dish.
Ghani Graphics
[email protected]I've made this dish several times, and it's always turned out perfectly.
YOCEF FERHAD
[email protected]This dish is so easy to make, and it's always a hit with my guests.
Shrwan Chaudhary
[email protected]I love the combination of green beans and cherry tomatoes. They're so fresh and flavorful.
The Motorcycle Ninja
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Joram Ft
[email protected]I made this dish for my family, and they loved it! The beans were tender and flavorful, and the tomatoes were bursting with sweetness.
music chipmunk
[email protected]These green beans and cherry tomatoes are the perfect side dish for any summer meal. They're light and refreshing, and they're always a crowd-pleaser.
AMAGLO EDWIN
[email protected]I love this recipe because it's so versatile. I've added different vegetables, like zucchini and bell peppers, and it's always turned out great.
Mr Majnu
[email protected]I've made this dish several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Cherrie Maciel
[email protected]These green beans and cherry tomatoes were a hit at our dinner party! The flavors were so fresh and vibrant, and the beans were cooked perfectly.