SAUTEED GROUSE WITH PEACH-BALSAMIC SAUCE
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce has a mild sweet taste, a beautiful color and tastes delicious with delicate game meats such as grouse, pheasant or quail. Serve with wild rice pilaf and it's perfect for company.
Provided by MommyFromSeattle
Categories Main Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter with the garlic in a large skillet over low heat. Allow to bubble slowly for about 10 minutes to infuse the garlic into the butter, then remove garlic and reserve.
- Increase the heat to medium-high. When hot, brown the grouse until golden brown on both sides, about 3 minutes per side; then set aside.
- Pour the sherry into the skillet and allow to simmer for 20 seconds. Stir in the chicken stock, tarragon, and peach jam; bring back to a simmer, then reduce heat to medium-low, cover, and simmer for 5 minutes. Add the balsamic vinegar, and cook, covered for 2 minutes. Return the grouse to the pan, and simmer until fully cooked, 3 to 5 minutes.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 16.8 g, Cholesterol 253.4 mg, Fat 7.4 g, Fiber 0.3 g, Protein 54.3 g, SaturatedFat 3.7 g, Sodium 332.4 mg, Sugar 9.9 g
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Abdi Najib
a.najib90@yahoo.comI'm new to cooking grouse. Do you have any tips for me?
Akeel Aziz
a_a@gmail.comI'm allergic to grouse. Can I substitute another type of game bird, such as pheasant or quail?
Zte Tamal
z70@gmail.comThis recipe is a bit too complicated for me. I prefer simpler dishes that don't require a lot of ingredients.
Monica Bouve
m.bouve45@gmail.comI'm not sure what went wrong, but my dish didn't turn out as good as the pictures. The grouse was dry and the sauce was bland.
Hassan Abdi
hassan@gmail.comI'm so glad I found this recipe. It's a great way to cook grouse and the sauce is amazing.
Yama Khan
khan.yama@yahoo.comThis is one of the best grouse recipes I've ever tried. The combination of flavors is simply stunning.
Becky Happs v
b.v@gmail.comI made this for a special occasion and it was perfect. The grouse was cooked to perfection and the sauce was divine.
yulianna torres diaz
y23@yahoo.comI've made this recipe several times now and it's always a hit with my guests. Thanks for sharing!
Ff Fff
f.fff19@gmail.comI'm not a huge fan of grouse, but this recipe made me a believer! The peach balsamic sauce was the perfect touch.
Ajay Gaming
g_ajay@hotmail.comThis is now my go-to grouse recipe! So easy to make and always turns out delicious.
Atit Sunar
atit.sunar@yahoo.comI thought this dish was okay. The grouse was a bit gamey for my taste and the sauce was a bit too tart.
Bryce Krantz
krantz_b1@yahoo.comThis recipe was a disaster! The grouse was tough and the sauce was too sweet. I would not recommend this recipe to anyone.
Norman Hunt
n@hotmail.comMeh.
charlie steenson
charlie@gmail.comThe grouse was slightly overcooked. Otherwise, the dish was very good.
Omega Sherrell
s.omega@gmail.comI followed the recipe exactly and my dish turned out amazing! I'll definitely be making this again.
Mason Abshire
abshire@aol.comI made this for my family and they loved it! The grouse was so tender and flavorful and the peach balsamic sauce was the perfect complement.
wanss Yass
w-y1@yahoo.comNot bad!
Maria Rangel
m-rangel26@yahoo.comThis recipe was a bit more challenging than I expected. The grouse was a bit tough to find and the peach balsamic sauce was a little tricky to make. But in the end, it was all worth it. The dish was delicious!
Orji Samuel
o43@gmail.comThe grouse was cooked perfectly. It was tender and juicy. I also loved the peach balsamic sauce. It was sweet and tangy and complemented the grouse perfectly.
Infinite space
i@gmail.comI made this dish last night and it was divine! The combination of the gamey grouse with the sweet peach and tangy balsamic was heavenly. I would definitely recommend this recipe to anyone who loves to cook with unique ingredients.