SAUTEED LEEKS AND CARROTS
From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Provided by Dancer
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #healthy-2 #low-in-something #carrots #onions #taste-mood #equipment #presentation #served-hot
You'll also love
Jerry Helem
[email protected]This is a great way to get your kids to eat their vegetables.
Masego Dibeela
[email protected]I've made this recipe with both fresh and frozen leeks and carrots, and it's always delicious.
Kambuza Nambeya
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
miss suborna
[email protected]I love the combination of leeks and carrots in this dish. It's a really unique and flavorful side dish.
Odunlami Zainab Omolola
[email protected]This dish is so easy to make, but it looks like you spent hours on it.
Deborah Hernandez
[email protected]I've made this recipe several times now and it's always a hit with my family.
Sk Bijoy
[email protected]This dish is a great way to use up leftover leeks and carrots.
Pasang Sherpa
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change the flavor.
Tau Makoni
[email protected]This is a great way to get your kids to eat their vegetables.
Enrique Ibarra
[email protected]I've made this recipe with both fresh and frozen leeks and carrots, and it's always delicious.
Charlotte Osei
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Rahol Raja
[email protected]I love the combination of leeks and carrots in this dish. It's a really unique and flavorful side dish.
Hawaiian Harry
[email protected]This is a great recipe for a quick and easy side dish.
Imange Zicina
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover leeks and carrots.
Aneliswa Mtolo
[email protected]This dish is so simple to make, but it's packed with flavor.
Mercy King'ori
[email protected]I made this last night and it was a hit with my family! The leeks and carrots were cooked perfectly and the flavors were amazing.
Jayden Bwakura
[email protected]Easy and tasty! I'll definitely be making this again.
Saddam Shah
[email protected]These leeks and carrots were delicious! I added a bit of garlic and some fresh thyme, and it was the perfect side dish for my roasted chicken.