SAUTEED MIXED VEGETABLES
Try this sauteed vegetable recipe from chef Pierre Schaedelin of Benoit restaurant with delicious Steak Aux Poivres for a wonderfully romantic dinner for two.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Bring a medium saucepan of water to a boil over high heat; meanwhile, prepare an ice-water bath. Generously salt boiling water and add haricots verts. Cook for 3 minutes and drain; immediately transfer haricots verts to ice-water bath until cool. Drain and set aside.
- Cut carrots and parsnips lengthwise into quarters. Trim tough center from each quarter and cut in half crosswise. Cut each piece in half again on the bias to create 1-inch pieces (you may need to cut parsnips again to create a 1-inch piece, depending on size).
- Heat olive oil in a medium skillet over high heat. Add carrots and parsnips in a single layer in skillet; season with salt. Cover, and cook, stirring occasionally, until golden brown, about 10 minutes.
- Uncover and add haricots verts and parsley; season with salt. Cook, stirring, until haricots verts are heated through, about 1 minute. Serve immediately.
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Najim uddin
[email protected]I'm always looking for new stir-fry recipes and this one is a keeper. It's delicious and easy to make.
Mohamed Shemzituh
[email protected]This stir-fry is a great way to use up leftover vegetables.
Nadim Mia
[email protected]I'm not a vegetarian, but I love this stir-fry. It's a great way to get my daily dose of vegetables.
Micheal Odaudu
[email protected]This is my favorite stir-fry recipe. It's so easy to make and it always turns out delicious.
Mumin Tv
[email protected]I made this stir-fry for a party and it was a hit. Everyone loved it!
faustino garcia
[email protected]I followed the recipe exactly and the stir-fry turned out great. The vegetables were tender and the sauce was delicious.
Donna Beckham-Zapata
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Raynee Lambert
[email protected]I'm not a big fan of stir-fries, but this one was actually really good. The vegetables were cooked perfectly and the sauce was flavorful without being too heavy.
Aneey Malik
[email protected]This recipe is a great starting point for creating your own stir-fry. I like to add different vegetables and spices depending on what I have on hand.
Nontando Happiness
[email protected]I've been making this stir-fry for years and it never disappoints. It's a great way to get your daily dose of vegetables.
Qasim Rahimi
[email protected]I made this dish for dinner last night and it was a huge success. My family loved it!
Luna Leija
[email protected]This is my new go-to vegetable stir-fry recipe. It's quick and easy to make, and it's always a crowd-pleaser.
Hubaib Khan
[email protected]This stir-fry was a hit! The vegetables were crisp-tender and flavorful, and the sauce was delicious. I especially loved the addition of ginger and garlic.