SAUTEED MUSHROOM, PROSCIUTTO, AND TALEGGIO PANINI
Panini are Italian sandwiches that are typically made in a sandwich press. You can achieve the same result by placing a cast-iron or other heavy skillet on top of the sandwiches as they are cooking. Taleggio is a ripened, semisoft cow's-milk cheese with a distinctive pungency. For milder flavor, you could substitute either Brie or Bel Paese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat the oil in a large saute pan over medium heat. Add shallot, and cook until soft and translucent, about 2 minutes. Raise heat to medium-high; add mushrooms. Cook, stirring occasionally, until they are soft, golden brown, and most of the juices have evaporated, about 8 minutes. Add thyme or oregano, and season with salt and pepper. Remove from heat.
- Preheat oven to 200 degrees. Heat a griddle or large cast-iron skillet over medium-low heat. Slice bread in half horizontally. Layer each of the bottom halves with mushroom mixture, prosciutto, and cheese. Cover with remaining top bread halves.
- Brush outer sides of bread with oil, spreading it to the edges. Place two sandwiches in skillet or on griddle, and weight with a sandwich press or the bottom of another skillet. Cook until golden brown on first side, 3 to 4 minutes; turn, and continue cooking until other side is golden and the cheese has completely melted, 3 to 4 minutes more. Transfer to a baking sheet, and keep warm in the oven while making remaining sandwiches. Serve immediately.
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R Durjoy Khan Bsl
[email protected]This was a great recipe!
Tsukasa
[email protected]The bread was crispy on the outside and soft on the inside.
Akosua Gladys
[email protected]I loved the combination of flavors.
Carter Tuber
[email protected]This panini was delicious!
Afnan Irfan
[email protected]I will definitely be making this again!
Ariyelle Armstrong
[email protected]This was a hit with my whole family!
Bettye Harrell
[email protected]I made this panini for lunch today and it was perfect!
Tanveer Begum
[email protected]This was a great recipe! I followed it exactly and the panini turned out perfectly.
michael tutchton
[email protected]This panini was amazing! The mushrooms were cooked perfectly and the prosciutto and Taleggio cheese were melted and gooey. The bread was crispy on the outside and soft on the inside. I will definitely be making this again!
Alaina Bayer
[email protected]I made this panini for dinner tonight and it was a hit! My whole family loved it. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again!
rabbitarse09
[email protected]This was a great recipe! I followed it exactly and the panini turned out perfectly. The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe to others.
King Khany
[email protected]I made this panini for lunch today and it was perfect! The combination of flavors was perfect and the bread was crispy on the outside and soft on the inside. I will definitely be making this again!
Hurair khan
[email protected]This panini was delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. The bread was crispy on the outside and soft on the inside. I would definitely recommend this recipe to others.
Red Pranto
[email protected]I made this panini for dinner tonight and it was a hit! My whole family loved it. The mushrooms were cooked perfectly and the prosciutto and Taleggio cheese were melted and gooey. The bread was crispy on the outside and soft on the inside. I will def
Wasim Baig
[email protected]This was a great recipe! I followed it exactly and the panini turned out perfectly. The mushrooms were cooked perfectly and the cheese was melted and gooey. The bread was crispy on the outside and soft on the inside. I would definitely recommend this
Setayesh Ebrahimgol
[email protected]I made this panini for lunch today and it was delicious! The combination of flavors was perfect. I especially liked the addition of the arugula, which added a nice peppery flavor. I will definitely be making this again!
Adubu Zuleiha
[email protected]This panini was everything I hoped it would be and more! The mushrooms were cooked perfectly, and the prosciutto and Taleggio cheese were melted and gooey. The bread was crispy on the outside and soft on the inside. I will definitely be making this a