SAUTEED MUSHROOMS
A simple side dish that goes very well with steaks or burgers.
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Saute mushrooms and garlic in butter until browned.
- 2. Add red wine and simmer.
- 3. Serve hot.
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Redenrekan Muahamad
[email protected]Overall, I thought this was a great recipe. I would definitely recommend it to others.
Sis Pennington
[email protected]This dish was a little too oily for my taste.
Anthony Mensah
[email protected]I'm going to try this recipe with different types of mushrooms next time.
DrumAtelier
[email protected]These sautéed mushrooms were a nice change of pace from my usual side dishes.
Haidr Ali
[email protected]I would definitely make this dish again. It's a great way to use up leftover mushrooms.
shadow gamer
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as the picture. They were still tasty though.
Pulane Sothoane
[email protected]The mushrooms were a little bland for my taste, but I think that's just personal preference.
Bradlie Nichols
[email protected]These sautéed mushrooms were the perfect side dish for my steak.
Mike Hunt
[email protected]I'm not usually a fan of mushrooms, but these were delicious!
Concepcion Ramirez
[email protected]This dish was a hit with my family! Everyone loved the smoky flavor of the mushrooms.
Kevin Bujak
[email protected]The mushrooms had a great texture and the sauce was rich and savory.
Blessed Amos
[email protected]These sautéed mushrooms were incredibly flavorful and juicy. I couldn't believe how easy they were to make.