SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
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Nkwadah Philson
[email protected]I love these sautéed mushrooms! They're so easy to make and they're always a hit with my family and friends.
Pindi Boy (Malik)
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms, and it's also a delicious and healthy dish.
Osei mark
[email protected]These sautéed mushrooms are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Muhammad Jamil
[email protected]I love how versatile this recipe is. You can use any type of mushroom you like, and you can also add different herbs and spices to taste.
Arturo Sencion
[email protected]These sautéed mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some flavor to your dishes.
puran Sunar
[email protected]I'm not a big mushroom fan, but these sautéed mushrooms were really good. They were flavorful and had a great texture.
William Lawrenze
[email protected]These sautéed mushrooms are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but also simple enough for a weeknight meal.
J0hnny Duett
[email protected]I love how quick and easy these sautéed mushrooms are to make. They're a great weeknight meal.
shortneccboi
[email protected]I'm a vegetarian and these sautéed mushrooms are one of my favorite dishes. They're so flavorful and satisfying.
AKI TELICOM
[email protected]These sautéed mushrooms are a great way to add some flavor to your dishes. I love adding them to pasta, rice, and stir-fries.
Cf Ali
[email protected]I've been making these sautéed mushrooms for years and they're always a favorite. They're so simple to make and always turn out perfect.
Richard Hines
[email protected]I made these sautéed mushrooms for a party and they were a hit! Everyone loved them.
AJ GAMING
[email protected]These sautéed mushrooms are a healthy and delicious way to get your daily dose of vegetables.
H Writes
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Kuromi “Ax ́ ́Teaツ” Cutie
[email protected]These sautéed mushrooms are the perfect addition to any meal. They're flavorful, easy to make, and can be served as a side dish or main course.
Sukha Buttar
[email protected]I love how versatile this recipe is. I've used it to make sautéed mushrooms with different types of mushrooms, and it always turns out great.
Azam Abdallah
[email protected]These mushrooms were so easy to make and turned out so delicious. I used cremini mushrooms, and they were perfect.
Nana Ampusco Achieaw
[email protected]I'm not usually a mushroom fan, but these sautéed mushrooms were so good! They were flavorful and had a great texture.
AP Media Center
[email protected]These sautéed mushrooms were incredible! I added a bit of garlic and white wine, and they were the perfect side dish for my steak. Will definitely be making these again.