SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #breakfast #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #3-steps-or-less
You'll also love
Nkwadah Philson
np@gmail.comI love these sautéed mushrooms! They're so easy to make and they're always a hit with my family and friends.
Pindi Boy (Malik)
pindi_b@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover mushrooms, and it's also a delicious and healthy dish.
Osei mark
marko17@hotmail.comThese sautéed mushrooms are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.
Muhammad Jamil
muhammadj@hotmail.co.ukI love how versatile this recipe is. You can use any type of mushroom you like, and you can also add different herbs and spices to taste.
Arturo Sencion
arturo_s@hotmail.comThese sautéed mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some flavor to your dishes.
puran Sunar
sunar.p@hotmail.frI'm not a big mushroom fan, but these sautéed mushrooms were really good. They were flavorful and had a great texture.
William Lawrenze
wl22@hotmail.frThese sautéed mushrooms are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but also simple enough for a weeknight meal.
J0hnny Duett
j.d@yahoo.comI love how quick and easy these sautéed mushrooms are to make. They're a great weeknight meal.
shortneccboi
shortneccboi33@yahoo.comI'm a vegetarian and these sautéed mushrooms are one of my favorite dishes. They're so flavorful and satisfying.
AKI TELICOM
a@hotmail.comThese sautéed mushrooms are a great way to add some flavor to your dishes. I love adding them to pasta, rice, and stir-fries.
Cf Ali
a@gmail.comI've been making these sautéed mushrooms for years and they're always a favorite. They're so simple to make and always turn out perfect.
Richard Hines
h-richard@hotmail.comI made these sautéed mushrooms for a party and they were a hit! Everyone loved them.
AJ GAMING
gaming90@hotmail.frThese sautéed mushrooms are a healthy and delicious way to get your daily dose of vegetables.
H Writes
writes-h87@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Kuromi “Ax ́ ́Teaツ” Cutie
k_c@yahoo.comThese sautéed mushrooms are the perfect addition to any meal. They're flavorful, easy to make, and can be served as a side dish or main course.
Sukha Buttar
buttars35@yahoo.comI love how versatile this recipe is. I've used it to make sautéed mushrooms with different types of mushrooms, and it always turns out great.
Azam Abdallah
abdallah.a59@aol.comThese mushrooms were so easy to make and turned out so delicious. I used cremini mushrooms, and they were perfect.
Nana Ampusco Achieaw
achieaw-n@hotmail.co.ukI'm not usually a mushroom fan, but these sautéed mushrooms were so good! They were flavorful and had a great texture.
AP Media Center
m55@gmail.comThese sautéed mushrooms were incredible! I added a bit of garlic and white wine, and they were the perfect side dish for my steak. Will definitely be making these again.