SAUTEED MUSHROOMS

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Sauteed Mushrooms image

These mushrooms make a wonderful side dish for just about anything.

Categories     Mushroom     Side     Sauté     Vegetarian     Winter     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Kosher

Yield Serves 2

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1/2 tablespoon soy sauce
1 teaspoon sugar
2 tablespoons olive oil
10 ounces mushrooms, quartered
1 tablespoon unsalted butter
1 garlic clove, chopped

Steps:

  • Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.

Nkwadah Philson
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I love these sautéed mushrooms! They're so easy to make and they're always a hit with my family and friends.


Pindi Boy (Malik)
pindi_b@gmail.com

I'm so glad I found this recipe. It's a great way to use up leftover mushrooms, and it's also a delicious and healthy dish.


Osei mark
marko17@hotmail.com

These sautéed mushrooms are a great way to get your daily dose of vegetables. They're also a good source of protein and fiber.


Muhammad Jamil
muhammadj@hotmail.co.uk

I love how versatile this recipe is. You can use any type of mushroom you like, and you can also add different herbs and spices to taste.


Arturo Sencion
arturo_s@hotmail.com

These sautéed mushrooms are a great way to use up leftover mushrooms. They're also a great way to add some flavor to your dishes.


puran Sunar
sunar.p@hotmail.fr

I'm not a big mushroom fan, but these sautéed mushrooms were really good. They were flavorful and had a great texture.


William Lawrenze
wl22@hotmail.fr

These sautéed mushrooms are the perfect side dish for any occasion. They're elegant enough for a special dinner party, but also simple enough for a weeknight meal.


J0hnny Duett
j.d@yahoo.com

I love how quick and easy these sautéed mushrooms are to make. They're a great weeknight meal.


shortneccboi
shortneccboi33@yahoo.com

I'm a vegetarian and these sautéed mushrooms are one of my favorite dishes. They're so flavorful and satisfying.


AKI TELICOM
a@hotmail.com

These sautéed mushrooms are a great way to add some flavor to your dishes. I love adding them to pasta, rice, and stir-fries.


Cf Ali
a@gmail.com

I've been making these sautéed mushrooms for years and they're always a favorite. They're so simple to make and always turn out perfect.


Richard Hines
h-richard@hotmail.com

I made these sautéed mushrooms for a party and they were a hit! Everyone loved them.


AJ GAMING
gaming90@hotmail.fr

These sautéed mushrooms are a healthy and delicious way to get your daily dose of vegetables.


H Writes
writes-h87@yahoo.com

I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.


Kuromi “Ax ́ ́Teaツ” Cutie
k_c@yahoo.com

These sautéed mushrooms are the perfect addition to any meal. They're flavorful, easy to make, and can be served as a side dish or main course.


Sukha Buttar
buttars35@yahoo.com

I love how versatile this recipe is. I've used it to make sautéed mushrooms with different types of mushrooms, and it always turns out great.


Azam Abdallah
abdallah.a59@aol.com

These mushrooms were so easy to make and turned out so delicious. I used cremini mushrooms, and they were perfect.


Nana Ampusco Achieaw
achieaw-n@hotmail.co.uk

I'm not usually a mushroom fan, but these sautéed mushrooms were so good! They were flavorful and had a great texture.


AP Media Center
m55@gmail.com

These sautéed mushrooms were incredible! I added a bit of garlic and white wine, and they were the perfect side dish for my steak. Will definitely be making these again.


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