SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH
Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.
Provided by WiGal
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the oil or butter in a frying pan.
- Meanwhile cut the mushrooms into slices about 1/4 inch thick.
- Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
- Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
- Enjoy while warm.
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tino account cece dum
[email protected]I'm not a big fan of mushrooms, but I loved this sandwich! The mushrooms were cooked perfectly and the blue cheese was a great addition.
Ticha Michael
[email protected]This sandwich is a bit pricey to make, but it's worth the splurge. The ingredients are high quality and the sandwich is delicious.
Rita Kittelson
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great option for a packed lunch.
Madam Sar Motu
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great option. The mushrooms are sautéed to perfection and the blue cheese adds a nice touch of flavor.
Elizibeth Fields
[email protected]This sandwich is a great way to sneak some vegetables into your diet. The mushrooms are packed with nutrients and the blue cheese is a good source of calcium.
Md habibul Basar
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out well. The mushrooms were bland and the blue cheese was too salty.
Iman Luna
[email protected]This sandwich is a bit messy to eat, but it's worth it! The flavors are amazing and the sandwich is so satisfying.
Zhady Gul Khilji
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it. I think the combination of mushrooms, blue cheese, and bread is just irresistible.
Arshad alikhan
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes to try. This sandwich is a great option for a meatless meal. It's filling and satisfying, and it's packed with flavor.
Harichandra Shrestha
[email protected]This sandwich is a great way to use up leftover mushrooms. I had some sautéed mushrooms in the fridge and I decided to make this sandwich for lunch. It was quick and easy to make, and it was delicious!
Quinn May
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as well as I expected. The mushrooms were tough and the blue cheese was too crumbly.
Aazan jutt
[email protected]This sandwich was a bit too rich for my taste. The blue cheese was a bit overpowering and the mushrooms were a bit greasy.
Shahid Siddque
[email protected]I've never had a sautéed mushroom and blue cheese sandwich before, but I'm glad I tried this recipe. It was delicious! The mushrooms were tender and juicy, and the blue cheese added a nice tang. I'll definitely be making this again.
pamela ogada
[email protected]I'm not a huge fan of blue cheese, but I decided to give this sandwich a try anyway. I was pleasantly surprised! The blue cheese wasn't overpowering and it paired really well with the mushrooms.
Sita Senchury
[email protected]This sandwich is a keeper! I've made it several times now and it never disappoints. The mushrooms and blue cheese are a match made in heaven.
Francis Trudeau
[email protected]I made this sandwich according to the recipe, and it turned out great! The mushrooms were sautéed to perfection and the blue cheese was a perfect complement. I also added some arugula for a little extra flavor and texture.
arthur bugembe
[email protected]This sandwich is a delightful blend of earthy mushrooms, tangy blue cheese, and crisp bread. The sautéed mushrooms are perfectly tender and flavorful, while the blue cheese adds a rich and creamy element. The sandwich is easy to make and perfect for