SAUTEED MUSHROOMS WITH LEMON CREAM
Categories Milk/Cream Citrus Dairy Mushroom Side Sauté Christmas Thanksgiving Lemon Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
- Transfer mushrooms to bowl. Garnish with parsley and serve.
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Michael Samuel
[email protected]This dish is perfect for a weeknight meal or a special occasion.
Kynadie Pyle
[email protected]I've made this recipe several times and it's always a hit with my guests.
SL GAMING BOY YT LIVE BUSSID
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a professional chef.
bad shah
[email protected]I love the combination of flavors in this dish. The lemon and cream perfectly balance each other out.
Dilshad Magsi
[email protected]This recipe is a great way to use up leftover mushrooms.
Gregory Hallenbeck
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The lemon cream sauce really makes the mushrooms shine.
Blacking Ooo
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Kristen Brown
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a winner.
Euss abbass
[email protected]This dish is so versatile. I've served it over pasta, rice, and even mashed potatoes.
Darcy Barker
[email protected]I added some chopped fresh thyme to the sauce and it really took it to the next level.
Elyas Bakhshi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mintesnot feked
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and healthy.
Jacqui Jay
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Md fardin Hosen
[email protected]5 stars! This dish was easy to make and absolutely delicious.
Albert Beyers
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Md Sajib Babu
[email protected]I'm not usually a fan of mushrooms, but this recipe changed my mind. The mushrooms were cooked perfectly and the sauce was divine.
Chioma Joylyn
[email protected]This dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant.
Adams Achile
[email protected]The lemon cream sauce is amazing! It's tangy, creamy, and perfectly complements the mushrooms.
Traevon Genwright
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and each time it turns out delicious. It's a great way to use up leftover mushrooms.
Rabbi Razz
[email protected]These sauteed mushrooms were a hit at my dinner party! They were easy to make and packed with flavor. The lemon cream sauce was the perfect complement to the earthy mushrooms.