SAUTEED MUSTARD GREENS
Categories Side Sauté Vegetarian Quick & Easy Winter Mustard Greens Gourmet
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a large heavy skillet heat oil over high heat until hot but not smoking and add greens. Turn greens with tongs until wilted. Sauté greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.
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ap23ap
[email protected]These sautéed mustard greens are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
MaNasha Bass
[email protected]I'm not a fan of mustard greens, but I thought I'd give this recipe a try. I was surprised at how much I liked them!
Samuel Mkpe
[email protected]I love the addition of bacon to this recipe. It gives the greens a nice crispy texture.
Prince Jahid
[email protected]This recipe is a great way to use up leftover ham. The ham adds a nice smoky flavor to the greens.
Tahir Amin
[email protected]I've made this recipe several times and it's always a hit. The mustard greens are always tender and flavorful.
Javed Khan299
[email protected]These sautéed mustard greens are a great addition to any meal. They're healthy, delicious, and easy to make.
Denelle Fagg
[email protected]I'm always looking for new ways to cook mustard greens, and this recipe is a keeper. The greens are cooked perfectly and the sauce is delicious.
Rohit Kamati
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the sweet and tangy flavor of these mustard greens.
Julius Thank God
[email protected]I love mustard greens, and this recipe is one of my favorites. The greens are always tender and flavorful.
Irfan Ghani
[email protected]These sautéed mustard greens were the perfect side dish for my Sunday dinner. They were easy to make and so flavorful.
graeme low
[email protected]I'm not a big fan of mustard greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were actually really good.
Florence Nalwadda
[email protected]This recipe is a great way to use up leftover mustard greens. I always have a bunch in my fridge, and I'm always looking for new ways to cook them.
Gulbhar Dahar
[email protected]These greens were a bit too spicy for my taste, but I still enjoyed them. I think I'll use less red pepper flakes next time.
Mylow Walls
[email protected]I've never cooked mustard greens before, but this recipe made it easy. They turned out great! I'll definitely be making this dish again.
Windelyn Dompor
[email protected]These sautéed mustard greens were absolutely delicious! They were so flavorful and had a nice kick to them. I served them with roasted chicken and mashed potatoes, and they were the perfect side dish.