SAUTEED OKRA WITH CUMIN
Steps:
- Melt butter over high heat in a medium saute pan. Saute okra with all seasoning 2 to 3 minutes. Reduce heat to moderate and cook, stirring occasionally, an additional 5 minutes. Serve hot.
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MD Samsu miah
md_s@hotmail.frI'm not sure what I did wrong, but my okra turned out mushy. Maybe I cooked it for too long?
Yousaf Ch
c.y92@gmail.comThis recipe was easy to follow and the okra turned out perfectly. I will definitely be making this again.
Zavion Morris
m-zavion@aol.comI'm allergic to cumin, so I substituted coriander. The dish was still very flavorful and delicious.
Sangita Yadav
syadav@yahoo.comThis is a great recipe for using up leftover okra. I added some chopped tomatoes and bell peppers, and it was a delicious and colorful dish.
Mr Sahajia Sajjad Rimon
m_rimon@hotmail.comThe cumin flavor was a bit too strong for me, but I still enjoyed the dish.
Abin Cdy
a.c@hotmail.comI made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the cumin and okra.
Luiza
luiza80@gmail.comThis is a great recipe for a quick and easy side dish. I love the combination of okra and cumin.
Usma Usma
usmau@yahoo.comI'm not a huge fan of okra, but this recipe changed my mind. The cumin really complemented the okra, and the dish was very flavorful.
Krystal Edmond
ke78@yahoo.comThe okra was a bit slimy for my taste, but the cumin flavor was on point.
Fatima Bibi
fatimab@yahoo.comThis sautéed okra with cumin recipe was a hit! The okra was cooked perfectly, with a slight crunch, and the cumin added a warm, earthy flavor. I served it with rice and grilled chicken, and it was a delicious and healthy meal.