SAUTEED PEAS AND SMALL POTATOES
Categories Bean Potato Side Sauté Quick & Easy Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a 4-quart saucepan cover potatoes with salted cold water by 1 inch and simmer 10 minutes, or until potatoes are tender when pierced with a sharp knife. Drain potatoes in a colander. Potatoes may be cooked 1 day ahead and cooled before being chilled in a sealable plastic bag. Bring potatoes to room temperature before proceeding.
- Shell peas if using fresh and trim sugar snap peas. In a large skillet heat oil over moderately high heat until hot but not smoking and sauté all vegetables, stirring frequently, until sugar snaps are crisp-tender and potatoes are heated through, about 4 minutes. Season vegetables with salt and pepper.
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Linkin Kelly
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Leonardo Villa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Psalmist Life Gweshero
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Md tabrej Alam
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and potatoes, and they even asked for seconds!
Mutesi Lydia
[email protected]I'm not a big fan of peas, but I loved this dish! The potatoes were perfectly crispy and the bacon added a nice smoky flavor.
Shabana Zubair
[email protected]This recipe is a great way to use up leftover peas and potatoes. It's also a great side dish for any meal.
Showkatয় Hossain
[email protected]I made this dish for a brunch party and it was a big hit! Everyone loved the combination of peas, potatoes, and bacon.
Wennie Rotoras
[email protected]This dish is a great way to use up leftover ham or bacon. It's also a great way to get your kids to eat their vegetables.
Diljam Ali
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Sarah Alkassar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Dinesh Gupta
[email protected]I'm a vegetarian so I omitted the bacon from this recipe. It was still delicious!
Paula Webb
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and potatoes, and they even asked for seconds!
stephanie davis
[email protected]I added some chopped onion and garlic to this dish and it was delicious! I also used baby potatoes instead of regular potatoes.
Masood masood
[email protected]This recipe is a great way to use up leftover peas and potatoes. It's also a great side dish for any meal.
Jadoon Shahab ali
[email protected]I'm not a big fan of peas, but I loved this dish! The potatoes were perfectly crispy and the bacon added a nice smoky flavor.
Khan's Master
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Nokwanda Mbatu
[email protected]This recipe is so simple, yet so flavorful. I love that I can use frozen peas and potatoes to make it even easier.
Yehya Iskandar
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The peas and potatoes are always cooked perfectly and the bacon adds a nice touch of flavor.
Walli Khan
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy, and always turns out delicious.
Shovon Ahmed
[email protected]I made this dish last night for dinner and it was a hit with my family! The peas were tender and sweet, the potatoes were perfectly crispy, and the bacon added a nice smoky flavor. I will definitely be making this dish again.