SAUTEED PORK CHOPS AND GRAPES WITH MUSTARD SAUCE
Steps:
- Season the pork chops on both sides with salt and pepper. One at a time, dredge the chops in the flour, coating them well on both sides, shaking off the excess. In a large skillet over medium high, heat 1 tablespoon of the oil. Add the chops to the pan and cook until lightly browned on the first side, about 2 minutes. Add the remaining oil to the skillet, turn the chops and cook for 1 minute on the second side. Transfer them to a plate and cover loosely with foil. Add the onion and grapes to skillet, reduce heat to medium-low and cook, stirring often, until onions are golden brown, about 3 to 4 minutes. Increase heat to high, add the wine and bring to a boil. Simmer, stirring, until wine is reduced to 1 tablespoon. Add the stock and sugar and simmer until the broth is reduced by half. Reduce the heat to medium-low, return the pork to the skillet, along with any juices that have accumulated on the plate and simmer very gently, turning the pork several times, for 1 minute. Transfer each pork chop to a serving plate. Add the mustard to the sauce, whisking., then season with salt and pepper. Pour the sauce evenly over each portion and serve right away.
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Ghulam Siddique
[email protected]This recipe sounds amazing! I'm definitely going to make it for dinner tonight.
Rana Rayyan
[email protected]I love the combination of grapes and mustard. I can't wait to try this recipe.
Mudasir Ejaz
[email protected]I'm always looking for new pork chop recipes. This one looks like a winner.
Tammie Macias-Casarez
[email protected]This recipe is definitely on my to-cook list. It looks so easy and delicious.
Mehdi Baltistani
[email protected]I'm not a big fan of pork chops, but this recipe sounds interesting. I might give it a try.
bob poil
[email protected]This recipe looks delicious! I can't wait to try it.
Chisom Joseph
[email protected]I'm not sure what I did wrong, but my pork chops turned out dry and tough.
erik flores
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or herbs.
RABICAT RASTA
[email protected]This recipe was a little too sweet for my taste, but I think it would be great for people who like sweeter dishes.
BigKelvin TV
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the grapes and mustard sauce are delicious.
Vinny
[email protected]This recipe is a keeper! The pork chops were tender and flavorful, and the grapes and mustard sauce were a perfect complement.
Makhan Khan
[email protected]I made this recipe exactly as written and it turned out great! The pork chops were cooked perfectly and the grapes and mustard sauce were delicious.
Bibha Mandal
[email protected]This recipe was easy to follow and the results were delicious. The pork chops were tender and juicy, and the grapes and mustard sauce added a nice touch of sweetness and tang.
Keenan Tetreau Eastman
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The grapes and mustard sauce were a great combination and the pork chops were cooked perfectly.
Ugnė Meškuotytė
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops were cooked quickly and the grapes and mustard sauce added a lot of flavor.
Mahammad Suleman
[email protected]I made this recipe for dinner last night and it was a hit! My family loved the combination of flavors and textures. The pork chops were juicy and tender, the grapes were sweet and tangy, and the mustard sauce was creamy and flavorful.
Dream Smpfanpage
[email protected]This recipe was absolutely delicious! The pork chops were cooked perfectly and the grapes added a wonderful sweetness to the dish. The mustard sauce was also very flavorful and complemented the pork and grapes perfectly.